Cleaning Procedure - Oster BVSTEM6701 Series Instruction Manual

Automatic espresso, cappuccino & latte maker
Table of Contents

Advertisement

the Clean "
" button to activate the clean function. Let the cleaning cycle run until
you no longer see any milk coming out of the tube, or let the cycle run until it stops
automatically.
7.
Repeat Steps 1 – 6 as necessary using only tap water to rinse any remaining
traces of vinegar out of the machine.
CLEANING NOTIFICATION
After 200 cycles the Cleaning Notification will activate.
1.
The Cleaning Indicator Light will remain on as a notification until the cleaning
procedure is completed.
a.
If you brew another espresso. latte. or cappuccino. the cleaning light will turn
off momentarily, but will start flashing after completion of the brew.
b.
When the unit is powered off the Cleaning Indicator Light will turn off.
c.
When the unit powers down and goes into sleep mode, the cleaning indicator
light will turn off.

CLEANING PROCEDURE

1.
Pour a solution of 50% white vinegar and 50% clean water into the water tank. Stir
the solution with a spoon to make sure it is properly mixed.
2.
Rotate the milk tank knob to the clean position. Place a large cup under the frothed
milk dispensing tube.
3.
Press the clean button for 5 seconds to activate the clean mode.
a.
The light slowly pulses, same as the brew cycle pulse through the entire
cleaning cycle.
b.
The pump will turn on and off multiple times for about 12 minutes. The cleaning
light will then turn off indicating that the cleaning cycle is completed.
4.
Pour out any remaining solution from the water tank and replace with clean water.
Fill with clean water up to the Max level line.
5.
Press the manual Espresso button "
6.
Rotate the milk tank knob to the clean position and press the clean button to run the
normal clean mode.
7.
Press the espresso button and then the steam function to flush the system out.
" and let the cycle run until completed.
E n g l ish -15

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents