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convEctIon
Cooking with convection is the traditional and well known method of cooking
food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating. This mode is supported by the top heating element.
cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as
well as rich fruit cakes, choux pastry and soufflés.
mIcrowavE + convEctIon
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking
food in an oven with hot air circulated by a fan on the back-wall.
cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under Microwave + Grill.
food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones and
breads.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 62
convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired
temperature. Use the power levels and times in this table as guide lines for
convection cooking. Use oven gloves when taking out.
fresh food
serving size
PIZZA
Frozen Pizza
300 g
(Ready baked)
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
PASTA
Frozen
400 g
Lasagne
Instructions
Put into a suitable sized glass pyrex dish or leave in the
original packaging (take care that this is suitable for
microwaves and oven heat). Put frozen pasta gratin on
the low rack. After cooking stand for 2-3 minutes.
MEAT
Roast Beef/
1200-1300 g
Roast Lamb
Instructions
(Medium)
Brush beef/lamb with oil and spice it with pepper, salt
and paprika. Put it on the low rack, first with the fat side
down. After cooking wrap in aluminium foil and stand for
10-15 minutes.
Roast Chicken
1000-1100 g
Instructions
Brush chicken with oil and spices. Put chicken first breast
side down, second side breast side up on the low rack.
Stand for 5 minutes.
English - 62
1 step
2 step
power
(min.)
(min.)
1 step 300 W +
11-12
2-3
200 °C
2 step Grill
1 step 450 W +
15-16
5-6
200 °C
2 step Convt. 200 °C
600 W + 180 °C
20-23
10-13
450 W + 200 °C
20-22
20
2016-02-22
6:06:54
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