Samsung CE1041DSB2 Instructions & Cooking Manual page 38

Serving
Code/Food
Size
6-12 300-350 g Boneless Chicken - cut into small pieces, Soya
Ginger sauce - 3 tbsp, Grated Ginger - 1 tbsp, Thinly
Chicken sliced Ginger - 1 tbsp, Spring onion - 3 ~ 4
(chopped with green part), Sherry - 2 tbsp,
Ajinomoto - ½ tsp, Salt as per your taste,
Pepper powder - 1 tsp, Corn Flour - 2 tsp
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated
ginger, sherry, spring onion & soya sauce. Mix it well
& cover it & cook. When beep add salt, pepper & sliced
ginger. Mix it well, add corn flour paste, ¼ cup of water,
mix it well and press start. Serve hot.
6-13 500-550 g Boneless Chicken - 400 g, Grind red chili - 10,
Schezwan Oil - 3 tbsp, Garlic paste - 1 tbsp, Garlic finely
Chicken - 1 tbsp (chopped), Tomato sauce - 4 tbsp,
Vinegar - 1 tbsp, Red Chili Sauce - 2 tbsp,
Soya Sauce -1½ tbsp, Salt & Sugar as per your
taste, Corn flour - 1 tbsp, Ajinomoto - ¼ tsp,
Orange color - 1 pinch
Instructions
In microwave safe glass bowl add oil, chopped garlic, grind
red chili and cook. When beep add garlic paste & all other
ingredients. Mix it well & press start.
CE1041DSB2_TL_DE68-04429A-01_EN.indd 38
Ingredients
6-14
Chicken Hong
Kong
English - 38
Serving
Code/Food
Size
400-450 g Boneless Chicken - 250 g (cut into bite
size pieces), Cashew nut - 15 ~ 20, Dried
broken red chilies - 6, Fresh garlic - 4 ~ 5
(chopped), Sherry - 2 tbsp, Salt & Sugar as
per your taste, Oil - 2 tbsp, Ajinomoto - ½ tsp,
Cornflour - 2 tsp (dissolve in 1 cup of water)
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When
beep add broken dried red chili powder, garlic, corn flour,
cashew nut, all other ingredients. Mix it well and press
start.
Ingredients
2016-02-22 6:06:49