Using The Roti/Naan Features - Samsung CE1041DSB2 Instructions & Cooking Manual

usInG tHE rotI/naan fEaturEs

The 2 roti/naan features provide pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the roti/naan button.
2. Press the up or Down button to select cook
category.
3. Press the start button.
result:
CE1041DSB2_TL_DE68-04429A-01_EN.indd 21
The food is cooked according to the pre-
programmed setting selected.
• When cooking has finished, the oven
will beep and flash "End" 4 times.
The oven will then beep one time per
minute.
Serving
Code/Food
Size
1 8 pieces
Roti
Instructions
Preheat oven and crusty plate with high rack. In a bowl add
flour, salt and ghee. Kneadwith sufficient water and make
smooth dough. Cover and leave for ½ hour. Divide into 8
equal balls, roll out with the help of a rolling pin and make
rotis. When beep, apply a little water at one side of roti and
place that side down on the crusty plate and cook. Serve hot
with butter. Repeat the same process until all the naan has
been prepared.
2 8 pieces
Naan
Instructions
Preheat oven and crusty plate with high rack. Combine the
warm water with the sugar and yeast. Let sit for 10 minutes
until foamy. It should smell like bread. In a bowl add the
flour, warm milk and yeast mixture. Mix with a wooden
spoon until dough starts to come together and then finish
mixing the dough with your hands until a smooth but still
sticky ball forms. Cover the dough with a damp towel or
plastic wrap and let sit in a warm place for 2 to 3 hour.
After 2 to 3 hours dough will be double to its size, punch
the dough down and divide into eight equal balls. Using a
rolling-pin, roll each piece of dough into an oval shape. The
dough should be about 6-8 inches long and about ¼-inch
thick, but no thinner. Repeat this method with the rest of the
dough. When beep, place the dough on the hot crusty plate
and cook. Take out cooked naan after 4 min. Serve hot with
butter. Repeat the same process until all the naan has been
prepared.
English - 21
Ingredients
Whole wheat flour - 4 cups, Water as required
for dough, Ghee - 50 g, Salt to taste
All-purpose flour - 4 cups, Sugar - 1 tbsp, Hot
water (but not boiling, just hot tap water) -
¼ cup, Active dry yeast - ¾ tsp, Warm milk
- ¾ cup, Melted butter for brushing (may use
olive oil), Fresh garlic or other herbs for topping
2016-02-22 6:06:47