Troubleshooting; Maintenance; Installation; Technical Data - Rancilio KRYO 65 OD User Manual

ENGLISH
KRYO 65/ST
KRYO 65/AT
Coffee doser grinder
1. DESCRIPTION
KRYO 65/ST
Manual-switch operated coffee grinder
KRYO 65/AT
Automatic coffee grinder with optional manual-switch operation
Legend (Fig. 1a)
1. Hopper lid
2. Bean hopper
3. Adjustment knob
4. Hopper locking slide
5. Doser lid
6. Doser
7. Tamper
8. Filter holder fork
9. Main switch
10. Grounds tray
11. Dosing lever
12. Doser adjustment knob
2. OPERATION
KRYO 65/ST
Grind coffee as needed by switching the main switch (Fig. 1-9)
KRYO 65/AT
Press the main switch (Fig. 1-9). The grinding will then take place
automatically.
You are advised to grind the amount of coffee required for your
immediate needs, since leaving ground coffee unused for too
long can result in loss of freshness and flavor.
Do not regrind coffee which has already been ground.
- Place the filter holder in the filter holder fork (Fig. 1-8), pull
the dosing lever (Fig. 1a-11) firmly towards you and release,
repeating the action for each dose of coffee required.
- Level out the coffee contained in the filter, position the filter
holder under the tamper (Fig. 1a-7) and raise gently to tamp
the coffee;
- Check that there are no coffee grounds on the rim of the
filter holder.

3. MAINTENANCE

Maintenance operations should be carried out with the machine
turned off and cold, and with the plug removed from the power
source.
Do not use metallic or abrasive tools, such as steel wool, metal
brushes, needles, etc., or detergents (alcohol etc.), but simply a
damp cloth or sponge.
3.1. Daily
- Clean the housing and the grounds tray.
- Clean the filter holder fork area.
- Clean the coffee outlet with a brush.
8
3.2. Periodically or after intense use
Empty the bean hopper, and clean it of oily residues left by the
coffee with a mild soap solution.
Waste materials used for processing or maintenance, if not
biodegradable or pollutant, should be placed in separate
containers and taken to suitable collection centers.

4. TROUBLESHOOTING

Inspection that can be carried out by the user
For any type of problem or difficulty not specified here, unplug the
machine, refrain from making attempts to repair or inspect the
machine yourself and contact an authorized service technician.
A) The machine does not turn on:
- Check that it is plugged in;
- Check that there is power being supply and that the
automatic circuit breaker or main switch is turned on;
- Check the condition of the plug and supply cable, and if they
are damaged have them replaced by a qualified technician.
B) Coffee is not ground:
- Check that there are coffee beans in the bean hopper;
- Check that the hopper locking slide is open (lever inwards)
C) Long grinding time
- Check the grind adjustment setting;
- Have the burrs replaced by qualified staff.
D) Dose size varies:
- Carefully clean the doser and the coffee dispenser outlet
- Check that the dosing lever can move freely and is not
obstructed in any way.

5. TECHNICAL DATA

Versions
Machine size
Net weight of machine
Production
Bean hopper capacity
Dose adjustment
Identification details, specifications plate (Fig. 3)
1. Manufacturer
2. Model and version
3. Voltage
4. EC Conformity mark
5. Serial number
6. Pin
7. Total absorption
8. - -
9. - -
10. - -
11. Frequency
12. Conformity marks
13. Date of manufacture

6. INSTALLATION

Installation must be performed by a qualified technician.
The machine is delivered ready for installation according to the
data on the plate Fig. 3.
Check that the main power supply is compatible with the machine.
Check that the machine, the accessories, the supply cable and the
plug are intact, and in the event of damage, inform the retailer
promptly.
The machines have been designed and built for grinding coffee
beans for professional use.
Any other use is to be considered improper and thus dangerous.
KRYO 65/ST
KRYO 65/AT
mm L.220 - D.385 - H.575
kg 13
kg/h 7-9
g 1300
g 5-10