New Zealand Recipes - Sunbeam BM4500 User Manual

New Zealand Recipes

Menu 1: Basic
1. Ensure kneading blade is upright in the bread pan.
2. Add ingredients to the bread pan in order listed.
3. Insert bread pan into the baking chamber and press down firmly until the pan is clicked into
place. Close lid.
4. Add ingredients to the fruit and nut dispenser if required.
5. Press the MENU button to Menu 1 (Basic). Choose CRUST and SIZE settings.
6. Press START.
Traditional White Loaf
Water
Margarine/Oil
Salt
Sugar
Skim Milk Powder
High Grade Flour
Surebake Yeast
35
750g
315 ml
1 Tbsp
1 ½ tsp
1 Tbsp
1 Tbsp
3 cups
3 tsp
1.0kg
415 ml
2 Tbsp
2 tsp
1 Tbsp
2 Tbsp
4 cups
4 tsp