Sunbeam BM4500 User Manual page 28

Menu 10: Gluten Free - continued
Gluten Free Mixed Grain Bread
Water, Luke-warm
Eggs
Olive Oil
White Vinegar
Xanthan Gum
Mixed grains*
White Sugar
Salt
Brown Rice Flour
Besan flour
White Rice Flour
Arrowroot
Dry Yeast
* For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds,
pepitas, linseed and coarse polenta.
Gluten Free Fruit Loaf
Water, Luke-warm
Eggs
Olive oil
White Vinegar
Mixed Dried Fruit
Xanthan Gum
White Sugar
Brown Sugar
Salt
Cinnamon, Ground
Brown Rice Flour
Besan Flour
White Rice Flour
Arrowroot
Dry Yeast
25
750g
365mls
2
80mls
1 ½ teaspoons
3 teaspoons
¼ cup
1 ½ teaspoons
1 teaspoon
50g
100g
270g
110g
1 ½ teaspoons
750g
350mls
2
60mls
¾ teaspoon
80g
3 teaspoons
3 teaspoons
2 tablespoons
1 teaspoon
1 teaspoon
50g
100g
270g
110g
1 ½ teaspoons
1kg
455mls
3
100mls
2 teaspoons
1 tablespoon
¹⁄ ³ cup
2 teaspoons
1 ¼ teaspoons
60g
125g
340g
140g
2 teaspoons
1kg
440mls
3
80mls
1 teaspoon
100g
1 tablespoon
1 tablespoon
2 ½ tablespoons
1 ¼ teaspoons
1 ¼ teaspoons
60g
125g
340g
140g
2 teaspoons