Sunbeam BM4500 User Manual page 34

Menu 12: Artisan-style dough - continued
Soy & Linseed Dough
Water, Luke-warm
Butter or margarine
Salt
Linseed Meal
Linseed
Brown Sugar
Wholemeal Plain Flour
Plain Flour
Soya Flour
Dry yeast
Sweet Pistachio & Craisin Dough
Water, luke-warm
Salt
White sugar
Egg
Egg yolks
Butter
Orange rind
Orange Juice
Ground cinnamon
Plain Flour
Dry yeast
Fruit & Nut Dispenser
Craisins
Pistachio kernals
31
375mL
50g
1 ¼ teaspoons
30g
50g
2 ½ tablespoons
250g
235g
40g
1 ¼ teaspoons
100mls
¾ teaspoon
2 tablespoons
1
2
50g
2 ½ teaspoons
1 ½ tablespoons
1 teaspoon
375g
1 ½ teaspoons
2 tablespoons
2 tablespoons