GE JEB1095 Use And Care Manual
GE JEB1095 Use And Care Manual

GE JEB1095 Use And Care Manual

Built-in microwave/convection oven
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Safety Instructions
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy ..........2
Operating Instructions, Tips
Aluminum Foil ...............................4, 24, 26
Clock........................................................8, 9
Combination Cooking ........................25–28
Combination Roast.........................27, 28
Cooking by Temperature......................26
Cooking by Time ...................................25
Control Panel..........................................8, 9
Convection Cooking ..........................23, 24
Cooking by Temperature......................24
Cooking by Time ...................................23
Cooking Reference Guide .......................29
Cookware and Accessories .....................11
Features ......................................................7
Microwave Cooking .......................6, 13–22
Add 30 Seconds....................................14
Auto Defrost....................................17, 18
Cooking by Temperature......................16
Cooking by Time.............................13, 14
Cooking Complete Reminder ................7
Defrosting by Time ...............................15
Delay Start/Reminder ...........................14
Delayed Cooking...................................12
Express Cook Feature...........................14
Hold Time ..............................................12
Kitchen Timer ........................................12
Microwaving Tips ...................................6
Power Levels ..............6, 8, 12, 13, 15, 16
Sensor Beverage...................................19
Sensor Cook ..........................................21
Sensor Cooking Control Guide............22
Sensor Popcorn ....................................19
Sensor Reheat.......................................20
Sound Level Feature ............................14
Oven Shelf......................4, 7, 11, 19–21, 31
Temperature Probe
............................4, 7–9, 16, 24, 26–28, 31
What Your Oven Can Do .........................10
Use and Care Guide
Built-In Microwave ⁄Convection Oven
................3–5
Model: JEB1095
Problem Solver
...........................32
Care and Cleaning
Light Bulb Replacement ..........................31
Installation
......................................31
Adapter Plugs...........................................31
Extension Cords .......................................31
Grounding Instructions ...........................31
Consumer Services
Appliance Registration ..............................2
Important Phone Numbers .....................35
Model and Serial Number Location.........2
Warranty ....................................Back Cover
Microwave power output
of this oven is 800 watts.
(IEC-705 Test Procedure)
DE68-00600A 49-40483 01-06 JR
..............30, 31
..................35

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Summary of Contents for GE JEB1095

  • Page 1 Extension Cords ...31 Grounding Instructions ...31 Consumer Services Appliance Registration ...2 Important Phone Numbers ...35 Model and Serial Number Location...2 Warranty ...Back Cover Model: JEB1095 DE68-00600A 49-40483 01-06 JR ...32 ...30, 31 ...31 ...35 Microwave power output of this oven is 800 watts.
  • Page 2: To Excessive Microwave Energy

    If you notice this interference, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave as possible, or check the position and signal of the receiving antenna.
  • Page 3: Important Safety Instructions

    • This microwave oven is not approved or tested for marine use. • Do not store anything directly on top of the microwave/convection oven surface when the oven is in operation.
  • Page 4 • Oversized food or oversized metal cookware should not be used in a microwave / convection oven because they increase the risk of electric shock and could cause a fire.
  • Page 5: Save These Instructions

    — Use extreme care when inserting a spoon or other utensil into the container. • Do not boil eggs in a microwave / convection oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
  • Page 6: Microwaving Tips

    100% power. Each power level gives you microwave energy a certain percent of the time. Power Level 7 is microwave energy 70% of the time. Power Level 3 is energy 30% of the time. A high setting (10) will cook faster but may need additional attention such as frequent stirring, rotating or turning over.
  • Page 7: Features

    6. Touch Control Panel and Digital Display. For detailed information on each feature, see Your Touch Control Panel section. 7. Oven Floor. NOTE: Rating plate, oven light and oven vent(s) are located on the inside walls of the microwave oven.
  • Page 8 With your new oven, you have several cooking options. In addition to microwave or convection cooking, you have combination cooking, which uses both methods. Also sensor microwave cooking (Sensor Cook) and sensor microwave defrosting (Sensor Defrost), and sensor combination temperature cooking (Combination Roast). Or you may make your own programs to suit your own cooking needs.
  • Page 9: Temperature Probe

    MICROWAVE CONVECTION SENSOR SENSOR AUTO MICRO COMBINATION POPCORN REHEAT DEFROST COOK COOK EXPRESS COOK COOK SENSOR SENSOR TIME TEMP COMBINATION BEVERAGE COOK DEFROST COOK/HOLD ROAST PROBE PROBE When You Plug in the Oven The panel displays “88888” on the upper portion and all of the oven functions on the lower portion.
  • Page 10: What Your Oven Can Do

    Oven and surroundings do not get hot. Easy clean-up. Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do. You will find a wide variety of cooking methods and programs designed to suit your lifestyle. The Microwave Sensor Cooking Features (Sensor Cook, Sensor Reheat and Sensor Popcorn) do your microwave cooking for you.
  • Page 11: Cookware And Accessories

    Microwave-Safe Plastics Plastic Films and Wraps Paper Products Straw, Wicker and Wood *Use only microwave cookware that is safe to 400°F. Cookware Tips Convection Cooking METAL PANS are recommended for all types of baked products, but especially where browning or crusting is important.
  • Page 12: Delayed Cooking

    Using a Holding Time The Kitchen Timer can also be used to program a “holding time” between microwave cooking functions. The time can range from 1 second to 99 minutes and 99 seconds. A holding or standing time may be found in some of your own recipes or in a cookbook.
  • Page 13: Cooking By Time

    This is ideal if you want to change power levels during your cooking operations. Here’s how to do it. Step 1: Place the food in the oven in a microwave- safe container and close the door. Step 2: Touch MICRO COOK.
  • Page 14: Express Cook Feature

    START REMINDER Step 2: Enter the time you want the oven to remind you. (Be sure your microwave oven clock shows the correct time of day. The reminder time can be set up to 12 hours later.) The Sound Level Feature The Sound Level Feature lets you change the sound level of the oven beeper.
  • Page 15: Defrosting By Time

    • Family-size, pre-packaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish. Questions and Answers Q. When I press START, I hear a dull thumping noise.
  • Page 16: Cooking By Temperature

    COOKING BY TEMPERATURE Internal temperature is the best test of doneness for many foods. Use Temp Cook/Hold to cook a variety of foods to the desired finished food temperature. The Micro Cook setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.
  • Page 17: Auto Defrost

    You will need to know your food weight before setting Auto Defrost. Step 1: Remove food from package, place in oven on microwave-safe dish and close door. Step 2: Touch AUTO DEFROST pad. AUTO DEFROST Step 3: Enter weight.
  • Page 18: Auto Defrost

    AUTO DEFROST GUIDE RECOMMENDED MIN.–MAX. FOODS WEIGHT Meat Chops 0.1 – 6.0 lbs. Frankfurters, Sausage 0.1 – 6.0 lbs. Ground Meat 0.1 – 6.0 lbs. Beef Patties 0.1 – 6.0 lbs. Roast 0.1 – 6.0 lbs. Ribs 0.1 – 6.0 lbs. Steak 0.1 –...
  • Page 19: Sensor Beverage

    The Sensor Beverage program makes it simple to heat a cup of hot chocolate or other beverage. Use a cup that has no metal decoration and is microwave- safe (refer to the Microwaving Tips section). Touch SENSOR BEVERAGE pad.
  • Page 20: Sensor Reheat

    Sensor Reheat is designed for reheating single serving sizes of previously prepared foods. With many leftovers, there is no need to look up reheating times in a cookbook or to rely on guesswork. By actually sensing the steam that escapes as food heats, this feature automatically adjusts the oven’s heating time to various types and amounts of pre- cooked food.
  • Page 21: Sensor Cook

    It is best to Micro Cook them. Foods that microwave best using the temperature probe should be Temp Cooked or Combination Roasted. Keep Door Closed Do not open the oven door while the word ‘‘AUTO’’...
  • Page 22: Sensor Cooking Control Guide

    • Always use microwave-safe containers and cover them with lids or vented plastic wrap. Wonder if it’s microwave-safe? Put it to the test described in the Microwaving Tips section. • Never use tight-sealing plastic covers—they can prevent steam from escaping and cause food to overcook.
  • Page 23 CONVECTION TIME COOKING During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be programmed. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
  • Page 24 CONVECTION TEMPERATURE COOKING You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.
  • Page 25: Combination Time Cooking

    COMBINATION TIME COOKING Combination cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. For best results 1. Place the shelf on the oven floor. 2. Allow at least one inch between the pan and the walls of the oven.
  • Page 26 COMBINATION TEMPERATURE COOKING With this function of your new oven, you can enjoy the benefits of combination cooking with the precision of the temperature probe. The probe makes it simple to cook to the exact degree of doneness desired, by monitoring the internal temperature of the food. This function is exactly like combination time cooking except you set internal food temperature desired instead of cooking time.
  • Page 27: Combination Roast

    COMBINATION ROAST Combination Roast is a combination function which is similar to combination temperature cooking, using both microwave and convection cooking in conjunction with the temperature probe. However, the Combination Roast feature eliminates most of the steps necessary to program combination temperature cooking.
  • Page 28 COMBINATION ROAST Questions and Answers Q. When I cook poultry, the thin, small areas like legs and wings often overcook before the rest of the bird is thoroughly cooked. How can I prevent this? A. Thin, uneven portions of poultry may be shielded with aluminum foil during cooking.
  • Page 29: Cooking Reference Guide

    Muffins, Coffee Cake Desserts Cakes, Layer and Bundt Angel Food and Chiffon Custard and Pudding Bar Cookies Pies and Pastry Candy, Fruit Blanching Vegetables Frozen Convenience Foods * — Best Method A — Alternate N — Not Recommended Microwave Combination Convection...
  • Page 30: Care And Cleaning

    800.626.2002 or visit ge.com. Power Cord. If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy...
  • Page 31: Light Bulb Replacement

    Replace the burned-out bulb with a 120V, 40-watt incandescent bulb (WB02X4253) available from your GE supplier. Reverse Step 2 and Step 3 to replace the grille, while making sure the grille is flush against the control panel.
  • Page 32: Problem Solver

    • Light reflection around door. • During cooking you will hear “cracking” and “popping” noises which are nothing more than normal expansion of the oven. • At the end of microwave cycles you will hear a slight thump. This is normal.
  • Page 33 NOTES...
  • Page 34: Consumer Services

    FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem. NEXT, if you are still not pleased, write all the details—including your phone number—to: Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225...
  • Page 35: Installation

    This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service.
  • Page 36: Consumer Support

    Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...

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