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GEAppliances JCKP15 Owner's Manual

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Safety Instructions
. . . . . . . . .2-5
Owner's Manual
Operating Instructions
JCKP15
Clock and Timer . . . . . . . . . . . . .14
Oven . . . . . . . . . . . . . . . . . . . . .6-16
Oven Thermostat . . . . . . . . . . . . .16
Sabbath Feature . . . . . . . . . .10, 11
Broiler Pan and Grid . . . . . . . . . 20
Lift-Off Oven Door . . . . . . . . 19, 20
Oven Light Bulb . . . . . . . . . . . . . .22
Self-Cleaning Oven . . . . . . . .17, 18
Shelves . . . . . . . . . . . . . . . . . . . . . .21
Stainless Steel Surfaces . . . . . . . .22
. . . . 23-25
Consumer Support
Consumer Support . . . . . . . . . . . 28
Warranty . . . . . . . . . . . . . . . . . . . . 27
Write the model and serial
numbers here:
Model # __________________
Serial # __________________
You can find them on a label on
the front of the oven behind the
oven door.
350A4502P173 229C4020P274 29-5022 05-01 JR

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Summary of Contents for GEAppliances JCKP15

  • Page 1: Table Of Contents

    Owner’s Manual Operating Instructions JCKP15 Clock and Timer ... . .14 Oven .....6–16 Oven Thermostat .
  • Page 2 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. SAFETY PRECAUTIONS When using electrical appliances, basic safety precautions should be followed, including the following: Use this appliance only for its intended Do not leave children alone—children...
  • Page 3 Always keep dish towels, dish cloths, pot Use only dry pot holders—moist or damp holders and other linens a safe distance pot holders on hot surfaces may result in from your oven. burns from steam. Do not let pot holders touch hot heating elements.
  • Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SAFETY PRECAUTIONS Do not use water on grease fires. Never pick Do not use the oven for a storage area. up a flaming pan. Turn the controls OFF . Items stored in an oven can ignite. Flame in the oven can be smothered Do not touch the heating elements or the completely by closing the oven door and...

  • Page 5: Save These Instructions

    COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. SELF-CLEANING OVEN Do not clean the door gasket.

  • Page 6: Using The Oven Controls

    Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings BAKE Pad CLOCK Pad Press this pad to select the bake function. Press this pad before setting the clock. BROIL HI/LO Pad KITCHEN TIMER ON/OFF Pad Press this pad to select the broil function.

  • Page 7: Special Features Of Your Oven Control

    Special features of your oven control. www.geappliances.ca Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day.
  • Page 8 Special features of your oven control. Tones at the End of a Timed Cycle Press the KITCHEN TIMER ON/OFF At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds pad. The display shows CON BEEP until the CLEAR/OFF pad is pressed.
  • Page 9 Cook and Hold Press the COOKING TIME pad. The Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after display will show Hld OFF. the cooking function is finished.

  • Page 10: Sabbath Feature

    Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
  • Page 11 How to Exit the Sabbath Feature Press the CLEAR/OFF pad. Press the START pad. If the oven is cooking, wait NOTE: If a power outage occurred while HI/LO for a random delay period of the oven was in Sabbath mode, the oven...

  • Page 12: Using The Oven

    Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt placed correctly on the supports, they will the front end up and pull it out.

  • Page 13: Broiling Guide

    How to Set the Oven for Broiling Place the meat or fish on the broiler Press the BROIL HI/LO pad once for grid in the broiler pan. HI Broil. Follow suggested shelf positions in To change to LO Broil, press the the Broiling Guide.

  • Page 14: Clock And Timer

    Using the clock and timer. To Set the Clock The clock must be set to the correct time Press the CLOCK pad. of day for the automatic oven timing Press the HOUR and MIN + or – functions to work properly. The time of pads to set the time of day.

  • Page 15: Timed Baking And Roasting

    Using the timed baking and roasting features. www.geappliances.ca NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

  • Page 16: Oven Thermostat

    Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

  • Page 17: Oven

    Using the self-cleaning oven. www.geappliances.ca The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen Do not clean the gasket. The fiberglass...
  • Page 18 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning Make sure the clock shows the correct The door locks automatically. The display time of day.

  • Page 19: Care And Cleaning

    Care and cleaning of the oven. www.geappliances.ca Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no damage is done to the finish Apply with a soft cloth and allow to soak.

  • Page 20: Broiler Pan And Grid

    Care and cleaning of the oven. use a glass cleaner to clean the glass on To clean the inside of the door: the outside of the door. Do not let Because the area inside the gasket is water drip into the vent openings. cleaned during the self-clean cycle, you do not need to clean this by hand.

  • Page 21: Shelves

    Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleansers on the control panel—they...

  • Page 22: Oven Light Bulb

    Care and cleaning of the oven. Oven Light Bulb (on some models) NOTE: The glass cover (on some To remove: models) should be removed only when Turn the glass cover counterclockwise Socket cold. Wearing latex gloves may offer a 1/4 turn until the tabs of the glass cover better grip.

  • Page 23: Troubleshooting Tips

    Before You Call For Service… www.geappliances.ca Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do • Press the BAKE pad and desired temperature or the...

  • Page 24: Troubleshooting Tips

    Before You Call For Service… Troubleshooting Tips Problem Possible Causes What To Do • See the Adjust the oven thermostat—Do it yourself! Oven temperature too Oven thermostat section. hot or too cold needs adjustment. • Replace the fuse or reset the circuit breaker. Oven will not work A fuse in your home may be blown or the circuit...
  • Page 25 Problem Possible Causes What To Do • Press the CLEAR/OFF pad. Allow the oven to cool for “F—” and a number You have a function one hour. Put the oven back into operation. or letter flash in the error code.
  • Page 26 Notes.

  • Page 27: Warranty

    Proof of the original purchase To schedule service, on-line, 24 hours a day, visit us at date is needed to obtain service www.geappliances.ca, or call 1.800.361.3400. under the warranty. For The Period Of: We Will Replace: Any part of the oven which fails due to a defect in materials or workmanship.

  • Page 28: Consumer Support

    General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225 In Canada: www.geappliances.ca, or write to: Director, Consumer Relations, Camco, Inc. Suite 310, 1 Factory Lane Moncton, N.B. E1C 9M3 Register Your Appliance www.GEAppliances.com...

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