Table of Contents
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Quick Links
Operating Instructions, Tips
Features ............................................................5
Baking ........................................................g.l 2
Broiling, Broiling Guide .......................1 6, 17
Automatic Timers and Clock .......................6
Light; Bulb Replacement .......................8, 19
Preheating .........................................g, 15, 17
Roasting, Roasting Guide ...................14, 15
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12
Broiler Pan and Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven Door......................................................2O
Porcelain Oven interior...............................2O
Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 g
GE Appiances
Built-In
Problem Solver...............................2
4
Thermostat Adjustment-
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
More questions ?...call
Consumer Services
Appliance Registration ..................................2
Important Phone Numbers........................23
Model and Serial Number Location ...........2
Removal of Packaging Tape ........................2
Warranty ........................................Back Cover
8-20
I
...................23
Models: JRS04
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Summary of Contents for GEAppliances JRS04
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Page 1: Table Of Contents
Shelves ............1 g Models: JRS04... -
Page 2: Help Us Help You
HELP US HELP YOU... Before using your oven, Write down the model and serial ]numbel read this guide carefully. You’ll find them on a label on the front of Ithe oven behind the oven door. It is intended to help you operate and maintain your new oven properly. -
Page 3: Your Oven
Never wear lease-fitting or hanging garments electrical hen using appliances, basic while using the apptiance. Be careful when safety precautions should be followed, including reaching for items stored in cabinets over the the following: oven. Flammable material could be ignited if Use this appliance only for i~ intended use brought in contact with hot heating elements as described in this guide. - Page 4 (continued) water on grease fires. Do not use Oven Smother fire or flame or use a multi- Stand away from the oven when opening the purpose dry chemical or foam-type oven door. The hot air or steam which escapes fire extinguisher. can cause burns to hands, face and/or eyes.
- Page 5 FEATURES OF YOUR OWN Models: Appearance may vary Explained Explained Feature Index on page Feature Index 10 Clock andMinuteTimer 4,8,9,19 1 Oven Shelves with Stop-Locks 8,19 11 Oven Interior Light 16,18 12 Broti Element 3 Oven Vent 8,9, 13 OvenShelfSupports 14.17 Shelf positions forcooking are suggested in the Baking, Roasting...
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Page 6: Baking
The automatic timers and clock on your oven are helpful devices that serve several purposes. To Set the Clock To set the clock, push the center knob of the clock in and turn the clock hands clockwise to the correct time. NOTE: The minute timer pointer will move also;... -
Page 7: Oven Controls
4. Keep this guide handy so you can refer to it, 1. Look at the controls. Be sure you understand how to set them properly. especially during the first weeks of using your new oven. 2. Check the oven interior. Look at the shelves. NOTE: You may notice a “burning”... - Page 8 (continued) Oven Shelves The shelves are designed with stop-locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them. When placing cookware on a shelf, pull the shelf out to the bump on the shelf support.
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Page 9: Preheating
using the time given on recipes as a guide [o become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It lists easy Do Zt Yourse~.instructions on how to adjust the thermostat. NOTE: When the oven is hot, the front of the oven gets hot too. -
Page 10: Pan Placement
(continued) Pan Placement Baking Pans For even cooking and proper browning, there must be Use the proper baking pan. The type of finish on the enough room for air circulation in the oven. Baking pan determines the amount of browning that will occur. results will be better if baking pans are centered as Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front... - Page 11 automatically at specific times that you set. Examples STOP TIME DEUY START of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a later time and turn off at a preset Stop Time) will be described later.
- Page 12 (continued) How to Set Delay Stirt and Automatic Stop To avoid possible burns, place the shelves in the OVEN SET OVEN TEMP correct position before you program the oven. the oven control to delay-start the You can set oven, cook for a specific length of time and then turn off automatically.
- Page 13 ADJUST THE OVEN THEWOSTAT— DO IT YOURSELF! You may find that your new oven cooks differently 2. Loosen both screws on back of the knob. than the one it replaced. We recommend that you 3. Hold both parts of the knob as shown in the use your new oven for a few weeks to become more illustration of the back of the OVEN TEMP familiar with it, following the times given in your...
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Page 14: Timed Baking
Most meats continue to cook slightly while standing, cooking by dry heat. Tender meat or Roasting js after being removed from the oven. The standing time poultry can be roasted uncovered in your oven. recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. - Page 15 Questions and Answers Q. Is it necessary to check for doneness with Do I need to preheat my oven each time a meat thermometer? cook a roast or poultry? A. Checking the finished internal temperature at the is not necessary to preheat your oven. completion of cooking time is recommended.
- Page 16 Broiling is cooking fo(]d by in[ense radiant heat from the upper element in the oven. Itios[ fish and tender cuts of meat can be broiled. Follow these directions to ke:p sp~~:tering ar~d smoking to a minimum. Turn t!le food usin& tongs only o!}ce during brcil}.ng. Time the foods for the preferred donei]es$.
- Page 17 Always use the broiler pan and rack that comes with When arranging food on the pan, do not let fatty your oven. It is designed to minimize smoking and edges hang over the sides because the dripping fat spattering by trapping juices in the shielded lower part could soil the oven bottom.
- Page 18 Proper your oven will give you efficient care and cleaning arr important so It’s a good idea to W-iQC the ~;ofltroi pane] after each water, rinse witi] clean J\:]?e~- and polish liry with a abrasive cieansers, strong liquid not use cleansers, plastic scouring pads or oven cleaners on the control panel—...
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Page 19: Broiler Pan And Rack
Oven Shelves Clean the shelves with a mild abrasive cleanser. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Broiler Pan and Rack After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out the grease from the pan into a proper container. -
Page 20: Oven Door
(continued) Lift-Off Oven Door TO CLEAN THE DOOR: You may need help removing and replacing Inside of door: Soap and water will normally do the job. Heavy This can cause the glass to i)reak or cause spattering or spillovers may require cleaning with a damage to the door. -
Page 21: Problem Solver
QUESTIONS? USE THIS PROBLEM SOLVER POSSIBLE CAUSE PROBLEM OVEN WILL The circuit breaker in your house has been tripped, or a fuse has been blown. NOT WORK The oven controls are not properly set. OVEN LIGHT DOES NOT WORK The switch operating the oven Ii ght is broken. Call for service. FOOD DOES NOT The OVEN SET knob not set at BROIL. - Page 22 NOTES...
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Page 23: Ge Answer Center" 800.626.2000
With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! Whatever your question about any GE major appliance, GE Answer Center@ answered promptly and courteously. -
Page 24: Warranty
Staple sales slip or cancelled check YOUR GE BUILT-IN OVEN Proof of original purchase date here. is needed to-obtain service under warranty. * * * * * * * * * * * * * * * * * * * * * * * FULL ONE-YEAR WARRANTY WHAT IS COVERED This warranty is extended to the...