GEAppliances JTP13 Use And Care Manual

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

Download this manual

Operating Instructions, Tips

Aluminum Foil ..........................4, 12, 15, 17

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................................5

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10–1 2

Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . . . 17, 18

Clock and Timers .......................................6, 7

Control Panel ...................................................6

Light; Bulb Replacement.......................8, 23

Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Roasting, Roasting Guide...................l 5, 16

Timed Baking . . . . . . . . . . . . . 12, 13

Self-Cleaning Instructions .................19-22

Broiler Pan and Rack ..................................23

Lift-Off Oven Door .......................................24

Self-Cleaning Instructions .................19-22

Shelves ...........................................................23

GE Apphances

Built-In Electric Oven

Problem Solver.......................25, 26

Thermostat Adjustment–

Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Summary of Contents for GEAppliances JTP13

Page 1 Roasting, Roasting Guide....l 5, 16 Timed Baking ... . . 12, 13 Self-Cleaning Instructions ....19-22 Broiler Pan and Rack ........23 Lift-Off Oven Door ........24 Self-Cleaning Instructions ....19-22 Shelves ............23 Models: JTP13 GE Apphances...
Page 2 Before using your oven, Write down the model and read this guide carefully. serial numbers. It is intended to help you operate and maintain You’ll find them on a label on the front of the your new oven properly. oven behind the oven door. Keep it handy for answers to your questions.
Page 3 IMPORTANT SAFETY NOTICE door open when you are Toxic Enforcement Act the Governor of . Always keep combustible wdl covering, curtains requires from or drapes a safe dis~ce your oven. California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers while using the appEance.
Page 4 utensils or food in the oven when not in use. surfaces may be hot enough to burn even though they are dark Do not use oven for storage area. in color. During and after use, do not touch, or let stored in an oven can ignite.
Page 5: Features
Gill Explained Explained Feature Index on page Feature Index on page 8 Lift-Off Oven Door 1 Oven Control, Clock and Timer with Broil Stop position 2 Oven Light Switch Easily removed for oven cleaning. Lets you turn interior oven 9 Oven Door Gasket 4, 19,24 light on and off.
Page 6 -OVEN — –TIMER CLEAR COOK BAKE — TIMER TIME STOP CLOCK ‘\/ TIME & 1. BAKE. Press this pad to select the bake function. 10. CLOCK. To set clock, first press the CLOCK pad. Then press the INCREASE or DECREASE 2.
Page 7: To Cancel The Timer
To Set the Clock Clock 1. Press the 2. Press the INCREASE or The clock must be set for the DECREASE pad to set the automatic oven timing functions to CLOCK pad. CLOCK time of day. Press the CLOCK work properly. The time of day pad to start.
Page 8: Control Panel
Before Using Your Oven 1. Look at the controls. Be sure you understand how to NOTE: set them properly. Read over the directions for the A fan may automatically turn on and off to cool Oven Controls so you understand how to use them. internal parts.
Page 9: Shelf Positions
The shelves are designed with sto~-locks so when placed correctly on {he shelf supports, they will stop before coming completely out of the oven and or placing food on them. When placing cookware on a shelf, pull the shelf out to the “stop”...
Page 10: Preheating
Your oven temperature is controlled very accurately NOTE: When the oven gets hot, the top and outside using an oven control system. We recommend that surfaces of the oven get hot too. you operate the oven for a number of weeks using the time given on recipes as a guide to become familiar with your new oven’s performance.
Page 11: Pan Placement
Baking Pans Pan Placement For even cooking and proper browning, there must be Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. enough room for air circulation in the oven. Baking results will be better if baking pans are centered as Dark, rough or dull pans absorb heat resulting in a much as possible rather than being placed to the front...
Page 12: Aluminum Foil
(continued) Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil maybe used to catch a spillover by placing it on a lower shelf several inches below the food.
Page 13 How to Set Delay Start and Automatic Stop 4, Change the Stop Time from 5:00 to Quick Reminder: until “7:00” appears in the display. 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad 5. Press the BAKE pad. to set the Cooking Time.
Page 14: Do It Yourself
ADJUST T~ OWN T~WOSTAT DO IT YOURSELF! You may feel that your new oven cooks differently To Adjust the Thermostat: than the one it replaced. We recommend that you 1. Press the BAKE pad. use your new oven for a few weeks to become more familiar with it, following the times given in your BAKE recipes as a guide.
Page 15: Timed Baking
Roasting is cooking by dry heat. Tender meat or Most meats continue to cook slightly while standing, poultry can be roasted uncovered in your oven. after being removed from the oven. Standing time Roasting temperatures, which should be low and recommended for roasts is 10 to 20 minutes.
Page 16 (continued) Questions and Answers Q. Is it necessary to check for doneness with Q. Do I need to preheat my oven each time I cook a meat thermometer? a roast or poultry? A. Checking the finished internal temperature at A. It is not necessary to preheat your oven. the completion of cooking time is recommended.
Page 17 Broiling is cooking food by intense radiant heat Turn the food only once during broiling. Time the from the upper broil element in the oven. Most fish foods for the first side according to the Broiling and tender cuts of meat can be broiled. Follow these Guide.
Page 18: Broiler Pan And Rack
Always use the broiler pan and rack that comes When arranging food on the pan, do not let fatty edge with your oven. It is designed to minimize smoking hang over the sides. These could soil the oven bottom and spattering by trapping the juices in the shielded The broiler does not need to be preheated.
Page 19 Before a Clean Cycle The oven must be completely cool in order to set 3. Clean spatters or soil on the oven front frame and the oven door outside the gasket with a dampened the self-clean cycle. cloth. The oven front frame and the oven door We recommend venting with an open window or outside the gasket do not get cleaned by the self- using a ventilation fan or hood during the first self-...
Page 20 (continued) How to Set Oven for Cleaning The self-clean cycle will automatically begin after Quick Reminder: “CLEAN” is displayed and the time for the clean cycle is set. The words “ON” and “LOCK” will Press the AUTO SELF CLEAN pad. appear in the display when the door automatically 2.
Page 21 After Self-Cleaning You may notice some white ash in the oven. Just wiue NOTE: it up with a damp cloth after the oven cools, No functions can be programmed before the door If white spots remain, remove them with a soap-filled automatically unlocks.
Page 22 (continued) Questions and Answers Q. If my oven clock is not set to the correct time Q. What causes the hair-like lines on the enameled of day, can I still self-clean my oven? surface of my oven? A. If the clock is not set to the correct time of day A.
Page 23: Oven Shelves
Proper care and cleaning are important so your oven BE SURE ELECTRICAL POWER IS OFF will give you efficient and satisfactory service. Follow BEFORE CLEANING ANY PART OF THE these directions carefully in caring for your oven to OVEN. assure safe and proper maintenance. Oven Shelves Clean the shelves NOTE: The oven shelves may also be cleaned...
Page 24: Lift-Off Oven Door
(continued) Lift-Off Oven Door TO CLEAN THE DOOR: The oven door is removable, but it is heavy. You may need ~ Inside of the door: help removing and replacing Because the area inside the gasket is cleaned during the door. Do not lift the door by ‘ the self clean cycle, you do not need to clean this b~ the handle.
Page 25 PROBLEM POSSIBLE CAUSE Allow the oven to COOI Press the CLEAWO~ pad, “F-” AND A NUMBER FLASH IN THE DISPLAY disconnect power to the oven and cdl for service. OVEN WILL NOT WORK The light bulb is loose or defective. Tighten or replace. DOES Dour not left open to the broil stop position as recommended.
Page 26 (continued) PROBLEM POSSIBLE CAUSE Heavily soiled ovens require 3]/2-to 4-hour Clean Time. Heavy “door” APPEARS Door is stiIl lwked and you are trying to enter an oven cooting operation. FAN NOISE fan may contiuue to mn even after the oven is turned off. If you need more help...
Page 27: Consumer Services
We’ll Be There information or assistance from GE, we’ll be there. All you have to do is call—toll-free! consumer service professional will provide expert repair service, scheduled at a time that’s convenient for you. Many GE Consumer Service company-operated locations offer you service today or tomorrow, or at your convenience (7:00 am, to 7:00 p.m.
Page 28: What Is Covered
Staple sales slip or cancelled check YOUR GE BUILT-IN OVEN here. Proof of original purchase date WARRANTY is needed to obtain service under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY This warranty is extended to the original purchaser and any For one year from date of original succeeding owner for products purchase, we will provide, free of...

This manual is also suitable for:

Jtp14

GEAppliances JTP13 Use And Care Manual

Quick Links

Related Manuals for GEAppliances JTP13

Summary of Contents for GEAppliances JTP13

This manual is also suitable for:

Table of Contents