Cooking Guide; Oven Rack Placement; Baking Guide; Pan Placement - Amana ZRRS6550 Owner's Manual

Cooking Guide

Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For
best results, always check food at minimum time. When
roasting, choose rack position based on size of food
item.

Oven Rack Placement

Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.

Baking Guide

Angel Food Cake
Biscuits
Muffins
Cookies
Cupcakes
Brownies
Layer Cakes
Pound Cake
Fresh Pies
Frozen Pies
Rack Position
1=Highest
5=Lowest
5
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3 or 4
3

Pan Placement

• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is
not directly over the other.
Oven Temperature
° Fahrenheit
350
375-400
400-425
350-400
350-400
350
350-375
325-350
400-450
400
16
Cooking Time
Minutes
28-50
8-16
17-23
8-20
18-30
25-38
27-40
45-70
35-60
40-65