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Summary of Contents for Amana ACS7270A
- Page 2 Call 1-800-528-2682 for information. Purchase replacement parts and additional accessories by phone. To order accessories for your Amana product, call 1-800-843-0304 inside USA or 319-622-5511 outside USA. If something seems unusual, please...
- Page 3 WARNING CAUTION CAUTION WARNING WARNING...
- Page 4 CAUTION...
- Page 6 Unlike conventional ranges, smoothtops should not be cleaned with a wet dishcloth when wiping down other counters. Daily care is quick, easy and can prevent damage. To purchase Amana recommended cleaning products, contact our Consumer Affairs department at (800) 843-0304.
- Page 7 More than 1 inch overhang USES Canning is not recommended with any of the Amana smoothtop ranges or cooktops due to the intense heat and large cookware required to can. The heat generated by the canning cookware overheats both the elements and the smoothtop of the range.
- Page 8 %DNH %URLO %URLO &RQYHFWLRQ...
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Page 9: Rack Position
RACK POSITION 1 and 2 For large cuts of meat such as roasts or turkeys. For baked foods such as frozen pies or angel food cakes. For most baked foods on a cookie sheet or shallow pan. 4 and 5 For broiled or toasted foods. - Page 10 When power is connected to oven display flashes. Press OVEN CANCEL to stop flashing. Time increases in larger increments the longer pad is held. 8888 8 8 8 BROIL CONV DELAY BAKE CLEAN LOCKED DELAY BAKE CLN STOP TIMER...
- Page 11 - - - - - - BROILER APPROXIMATE SETTING TEMPERATURE 600 °F 545°F 525°F 475°F 425°F 400°F RACK POSITION 1 and 2 For large cuts of meat such as roasts or turkeys. For baked foods such as frozen pies or angel food cakes. For most baked foods on a cookie sheet or shallow pan.
- Page 12 CAUTION - - - When using TIMED cooking, the oven begins to heat immediately after the oven control is set. Then, the oven cooks for the desired length of time set. When using DELAYED cooking, the oven begins to cook later in the day. Set the time that you want to end cooking and the how long you want to cook.
- Page 13 CAUTION WARNING CAUTION The self-clean cycle can be set from 2 to 4 hours. Minimum recommended cleaning time is 3 hours. After the self-clean cycle ends, the oven must cool before the oven door can be opened. When the LOCKED light no longer glows in the display, you can safely open the oven door.
- Page 14 8888 8 8 8 BROIL DELAY CLEAN CLEAN OVEN CLN STOP TIMER 8888 8 8 8 BROIL DELAY CLEAN DELAY BAKE CLN STOP TIMER DISPLAYS DESCRIPTION flashes in display while current time of day is entered. timed or delayed baking, or delayed self-cleaning. Flashes in display while timer is set.
- Page 15 F-Code Cause Control error Oven over temperature Open sensor Control error Door lock error Door lock error DOOR Door lock error...
- Page 16 BAKEWARE GUIDELINES Absorb more heat and result in darker Dark or dull browning. pans Recommended for pies and breads. Shiny pans Recommended for (no sides) cookies. Shiny pans Recommended for (sides) cakes Lower recommended oven temperature by Glass pans 25°F. BAKING TIME GUIDELINES Cake Pan Cups of...
- Page 17 3UREOHP &DXVH Pans touching each other or oven walls. Lopsided cakes Batter spread unevenly in pan. (bake unevenly) Incorrect use of aluminum foil. Oven is not level. Oven not preheated. Pans touching each other or oven walls. Using glass, darkened, warped or dull Cakes, cookies, biscuits finish metal pans.
- Page 18 Braising is only one way to tenderize less tender cuts. Before cooking, you may pound, cube, marinate, or use commercially prepared meat tenderizers. You may then use a dry method to cook the meat. Marinades are acidic liquids such as wine, citrus, or vinegar. Marinades soften meat fibers but only penetrate about one-fourth of an inch into the interior of the...
- Page 19 Meat Cut BEEF Chuck Shoulder Steak Rib Eye Steak Sirloin Steak Porterhouse Steak Filet Mignon (Tenderloin) Flank Steak Ground Beef Patties PORK Chops, bone in All pork must be cooked to an internal temperature of at least Chops, boneless 160°F to reduce the likelihood of Trichinosis.
- Page 20 Meat Cut BEEF Boneless Rump Roast Tip Roast Eye Round Roast Tenderloin Roast Rib Roast Rib Eye Roast PORK Loin Roast, bone-in All pork must be cooked to an internal Rib Roast, boneless temperature of at least 160°F to reduce the likelihood of Trichinosis and other Tenderloin food-borne illnesses.
- Page 21 Meat Cut BEEF Blade Pot Roast Arm Pot Roast Chuck Roast (boneless) Short Ribs Round Steak Flank Steak LAMB Shoulder Chops, Round Bone or Blade Riblets Shanks Stew Cubes All times and recommended temperatures are provided by the USDA, the Beef Industry Council, the National Pork Producer’s Council, and the American Sheep Industry Council.
- Page 22 CAUTION...
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Page 23: General Directions
WARNING CAUTION To keep your range looking like new, Amana recommends routine cleaning. The following general instructions for routine and tough spot cleaning are based on the performance of Amana recommended products. To order these products, contact our Consumer Affairs department at 800-843-0304. - Page 24 Just because a cleaner is a liquid does not mean it is nonabrasive. Many liquid cleansers designed to be gentle on tile and smoothtop ranges still damage stainless steel. Cosmetic damage from using non-recommended products is not covered under warranty. PROBLEM CAUSE Brown streaks...
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Page 25: Operation
7RSLF OPERATION Appliance not working Oven not working Clock and timer not working Oven light not working Self-clean not working Oven door will not unlock Oven not clean after a self clean cycle Locked door display Display flashing F-(numeric) display Oven smokes the first few times used COOKING Food not baking properly... - Page 26 NOISE Fan noise (some models) Frequent cycling off and on of oven. Frequent cycling off and on of surface units Cracking or popping sound APPEARANCE Scratches Discoloration Hot sugar or plastic melted to surface Pattern fading/wearing off Normal Fan will cycle on and off during and after oven use.
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