Grinding Instructions - Weston 08-0801-W User Manual

Hide thumbs Also See for 08-0801-W:
Table of Contents

Advertisement

Available languages

Available languages

GRINDING INSTRUCTIONS

WARNING!
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
1. Follow the "Grinder Assembly
Instructions" to fully assemble the
Grinder including the Tray.
NOTE: It is best to grind the meat using
the coarse, 7 mm Grinding Plate first.
If a finer grind of meat is desired, run
the coarse ground meat through the
Grinder a second time using the fine,
4.5 mm Grinding Plate.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all
meat has been chilled to between 32-
34
F (0-1
C) before grinding. DO NOT
o
o
ALLOW MEAT TO SIT OUT AT ROOM
TEMPERATURE
ABSOLUTELY NEEDED.
follow the "Food Safety" instructions as
outlined by the USDA.
4. Cut meat into sizes small enough to
fit into the Feed Chute. Approximately
1" (2.5 cm) cubes.
5. Place cubed meat to be ground into
the Tray. Do not overfill the Tray, place
just enough meat to leave the Feed
Chute area open.
6. Place a dish or bowl to collect the
ground meat at the end of the Grinder
Head (Figure 4).
7. Make sure the Grinder is in the
"OFF" position. Attach the Grinder to
the power supply.
8. Switch the Grinder to the forward
"FWD" position. Carefully start feeding
cubes of meat into the Feed Chute.
ONLY USE THE STOMPER TO
PUSH MEAT INTO THE HEAD, DO
NOT USE YOUR FINGERS OR ANY
OTHER OBJECT.
CAUTION! It is important to follow the
"Food Safety" guidelines outlined in this
manual.
For the most up to date
instruction visit the USDA website.
Before cleaning, assembling or disassembling the
LONGER
THAN
Closely
WARNING!
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
Stomper
Tray
Feed
Chute
Grinder
Head
ground meat
HOT
DO NO T T OUCH!
The Gear Housing and the Motor Cover
may become HOT during operation. This is
normal. DO NOT touch these parts during
operation or until they cool after use.
FIGURE 4
Motor
Cover
Bowl for
Gear
Housing
11

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents