Important Safety Instructions; Proper Installation; Technical Safety - Miele PG 8061 Operating Instructions Manual

Commercial dishwasher
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IMPORTANT SAFETY INSTRUCTIONS

Proper installation

Do not install the commercial dishwasher in areas at risk of explo-
sion or freezing.
To ensure the stability of undercounter commercial dishwashers,
they must only be installed beneath a continuous countertop that is
bolted to the adjacent cabinetry.
In order to reduce the risk of damage from condensation, the furni-
ture in the area around the commercial dishwasher should be de-
signed for commercial use.

Technical safety

The commercial dishwasher must only be installed, commissioned,
repaired and then maintained by the Miele Service Department or an
authorized Miele Service dealer. Installation, repair and other work by
unqualified persons could be dangerous and Miele will not be held li-
able.
This commercial dishwasher must only be operated by appropri-
ately trained personnel. They must be instructed and trained regularly.
Before using the commercial dishwasher, check it for any exter-
nally visible damage. Under no circumstances should you use it if it
has been damaged. It could be dangerous.
In the event of a damaged or leaking commercial dishwasher, turn
it off immediately and contact Miele or an authorized Miele Service
dealer.
Faulty components may only be replaced by genuine Miele original
parts. Only when these parts are fitted can Miele guarantee the safety
standards of the appliance.
The electrical safety of this commercial dishwasher can only be
guaranteed when it is connected to a correctly installed grounding
conductor system. If in any doubt, please have the electrical installa-
tion tested by a qualified electrician. Miele cannot be held liable for
the consequences for the lack or interruption of a grounding conduc-
tor (e.g. electric shock).
Be sure to follow the installation instructions in this manual and in
the installation diagram.
Ensure that the connection data on the data plate (voltage, fre-
quency, and fuse rating) match those of your electrical supply.
There must be no electrical sockets behind the commercial dish-
washer since the depth of the installation niche may be too small and
there is a danger of overheating if the dishwasher is pushed up
against a plug (see the "Electrical connection" chapter for more infor-
mation).
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