Green Vegetable Porridge; Chicken Porridge - Hitachi RZWS4YH Operating Instructions Manual

Green vegetable Porridge

●Ingredients (2 servings)
White rice
······································································· 1/2 cup
Daikon (Japanese large root radish) leaves or desired greens
Salt
·················································································· Dash
●Preparation Method
❶Wash the rice, place it in the inner pot,
and add water up to "Porridge" Level
0.5.
❷Place the inner pot into the rice cooker,
close the lid, press the On/Off button,
select "Porridge" for the menu setting,
and press the Cook button.
❸Briefly boil daikon (Japanese large root
radish) leaves or desired greens, drain off the water, and
finely chop them.
❹When the rice has finished cooking, add ③, salt to
taste, stir briefly, and place on the serving dish.
Warning
Add the leaves, such as greens, after the rice
has finished cooking.
Adding the leaves before the rice is cooked
could clog the regulator valve and cause burns.
■Menu: Porridge
■Cooking Time Guideline: Approx. 60 min
■1 serving: Approx. 160kcal
Tips for preparing porridge
★Eat the porridge quickly after it is cooked rather than keeping it warm
for a period before eating.
★The porridge will become gooey if not eaten promptly.
■Menu: Porridge
■Cooking Time Guideline: Approx. 60 min
■1 serving: Approx. 130kcal
····10g
Porridge
"0.5"

Chicken Porridge

●Ingredients (2 servings)
White rice
······································································ 1/2 cup
Chicken breast (no skin)
Soup stock cube
Japanese scallion leaves
A A
Ginger skin
Sake
····································································· 1/2 tbsp
B B
Soy sauce
Salt
················································································· 1 pinch
Japanese scallion stalk
White sesame seeds
●Preparation Method
❶Place the chicken meat in a pot, add
300 mL of water
meat is thoroughly cooked, and then
strain the liquid in a bowl for broth to
cool it.
❷By hand, tear the ① chicken into fine
pieces and sprinkle with
❸Wash the rice and place it in the inner pot, add the ①
broth and water up to "Porridge" Level 0.5, add the salt
and soup flavoring, and stir briefly.
❹Place the inner pot into the rice cooker, close the lid,
press the On/Off button, select "Porridge" for the menu
setting, and press the Cook button.
❺When the rice has finished cooking, add the ② chicken
meat, mix together, place on a serving dish, and sprinkle
with the Japanese scallion stalk and white sesame seeds.
····················································· 30g
································································· 1/2
···································· to taste
··························································· to taste
····························································· 1/2 tsp
················································ Dash
···················································· Dash
and , heat until the
A
to season.
B
Porridge
"0.5"
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