Red Bean Rice; Sansai Rice - Hitachi RZWS4YH Operating Instructions Manual

■Menu: Mix
■Cooking Time Guideline: Approx. 50 min
■1 serving: Approx. 590kcal
Add boiled cowpeas.
Cooking unboiled cowpeas will increase the
amount of cowpeas, which could clog the
regulator valve, etc., and cause burns.

Sansai Rice

●Ingredients (2 servings)
White rice
·········································································· 1 cup
Glutinous rice
···································································· 1 cup
Sansai (Wild vegetables (Certain types of traditionally
collected wild vegetables)) mix (boiled in water)
Deep-fried tofu
···························································· 1/2 sheet
Sake
··································································· 1 1/2 tbsp
Soy sauce
····························································· 2/3 tbsp
A
Salt
·········································································· 1 pinch
Sugar
····································································· 2/3 tbsp
White sesame seeds
●Preparation Method
❶Dip the deep-fried tofu in boiled water
to remove the oil and cut it into strips in
the short direction. Drain the liquid from
the sansai.
❷Mix together and wash the white rice
and glutinous rice and drain the rice in
a strainer.
❸Place ② and in the inner pot, add
A
water up to "Sticky Rice" Level 2, and mix.
❹After placing the deep-fried tofu and sansai (prepared in
Step 1) on the rice, place the inner pot into the rice
cooker, close the lid, press the On/Off button, select
"Mix" for the menu setting, and press the Cook button.
❺When cooking is finished, stir and place on a serving dish,
and sprinkle with white sesame seeds.
32
Warning
············ 100 g
························································ Dash

Red Bean Rice

●Ingredients (2 servings)
White rice
······································································ 1/2 cup
Glutinous rice
Cowpeas
············································································· 30 g
Salt
················································································· 1 pinch
Sesame and salt
●Preparation Method
❶Quickly boil and drain the cowpeas, add
new water and boil the cowpeas until
slightly firm, separate the cowpeas and
broth, and allow them to cool.
❷Mix together and wash the white rice
and glutinous rice and drain the rice in a
strainer.
❸Place ② in the inner pot, add the broth
and water up to "Sticky Rice" Level 2,
add the salt, and mix.
❹Place the cowpeas of ① on the rice, place the inner pot
into the rice cooker, close the lid, press the On/Off button,
select "Mix" for the menu setting, and press the Cook
button.
❺When cooking is finished, stir and place on a serving dish,
and sprinkle with sesame and salts.
●How to boil and drain cowpeas
❶Wash cowpeas thoroughly with cold water.
①
❷Place and water (200 mL) in a different pot, heat to a rolling boil,
and then separate the cowpeas from the broth.
❸Again place the cowpeas in water (200 mL) in the pot and cook on
a low heat for 20 to 30 minutes until they can be eaten but are still
firm. If the water level falls during cooking and exposes the
cowpeas, add more water to cover them.
■Menu: Mix
■Cooking Time Guideline: Approx. 55 min
■1 serving: Approx. 610kcal
Sticky
Rice
"2"
··························································· 1 1/2 cups
··························································· Dash
Sticky
Rice
"2"