Grounding Instructions; Discharging Capacitor - Electrolux EI30SM55JB Technical & Service Manual

Grounding Instructions

This oven is equipped with a three prong grounding plug.
It must be plugged into a wall receptacle that is properly
installed and grounded in accordance with the National
Electrical Code, local codes and ordinances. In the event
of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric
current.
IMPROPER USE OF THE GROUNDING PLUG CAN
RESULT IN A RISK OF ELECTRIC SHOCK.
Electrical Requirements
The oven is equipped with a 3-prong grounding plug.
DO NOT UNDER ANY CIRCUMSTANCES CUT OR
REMOVE THE GROUNDING PIN FROM THE PLUG.
The power supply cord and plug must be connected to a
separate 120 Volt AC, 60 Hz, 15 Amp. or more dedicated
line, using a grounded receptacle. The receptacle should
be located inside the cabinet directly above the
Microwave Oven/Hood system mounting location.
3-Pronged Plug
Grounding Pin
3-Pronged Receptacle
Figure 1-1. Electrical Connection
Figure 1-2. Electrical Connection In Cabinet
Grounded
Receptacle Box

Discharging Capacitor

High Voltage Warning!
1.
Do not attempt to measure any of the high voltages,
this includes the filament voltage of the magnetron.
High voltage is present during any cook cycle.
Before touching any components or wiring, always
unplug the oven and discharge the high voltage
capacitor (See Figure 1-3).
2. The high-voltage capacitor remains charged about
60 seconds after disconnection. Short the negative
terminal of the high-voltage capacitor to the oven
chassis. (Use an insulated screwdriver.)
3. High voltage is maintained within specified limits
by close-tolerance, safety-related components
and adjustments. If the high voltage exceeds the
specified limits, check each of the special
components.
High Voltage
Capacitor
Figure 1-3. Capacitor Discharging
NOTE: The illustration above gives a generalized
location of the high voltage capacitor. Refer to the
exploded view of the oven and cabinet for exact
location.
1-9
Basic Information