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Code/Food
2-5
Grilled
Eggplants
2-6
Grilled
Tomatoes
3.
Poultry/Fish
Code/Food
3-1
Chicken
Breasts
3-2
Turkey Breasts
3-3
Grilled Chicken
Breasts
3-4
Grilled Fish
Fillets
3-5
Grilled Salmon
Steaks
3-6
Roast Fish
MC32J7035AK_EG_DE68-04334C-00_EN.indd 31
Serving Size
100-150 g
Rinse and slice eggplants. Brush with oil and spices. Put
slices evenly on the high rack. Turnover after beep sounds.
200-250 g
Press start to continue (The oven keeps operating if you do
not turnover). Stand for 1-2 minutes.
400-450 g
Rinse and clean tomatoes. Cut them into halves and put in
an ovenware dish. Add grated cheese on top. Put dish on
600-650 g
the high rack. Stand for 1-2 minutes.
Serving Size
300-350 g
Rinse chicken breast and put on a ceramic plate. Cover
with microwave cling film and pierce film. Put dish on the
400-450 g
turntable. Stand for 2 minutes.
300-350 g
Rinse turkey breast and put on deep glass ovenware dish.
Cover with microwave cling film and pierce film. Put dish
400-450 g
on the turntable. Stand for 2 minutes.
300-350 g
Rinse chicken breast, marinate and put them on the high
rack. Turnover as soon as the beep sounds. Stand for
400-450 g
2 minutes.
200-300 g
Put fish fillets evenly on the high rack. Turnover as soon as
the beep sounds. Stand for 1-2 minutes.
400-500 g
200-250 g
Put fish steaks evenly on the high rack. Turnover as soon as
the beep sounds. Stand for 2 minutes.
300-350 g
300-350 g
Brush skin of whole fish (trout or gilthead) with oil and add
herbs and spices. Put fish side by side, head to tail on the
400-500 g
high rack. Turnover as soon as the beep sounds. Stand for
3 minutes.
Instructions
Instructions
English
31
2015-01-12
9:35:02
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