Samsung CE1041DFB1 Instructions & Cooking Manual page 38

Serving
Code/Food
Size
9-6 650-700 g Boneless Chicken - 500 g (cut into pieces), Dry red
Chicken chilies - 6~7, Vinegar - 3 tbsp., Chopped Onion -
2 ea, Garlic & ginger paste - each 1 tsp., Tomato
Vindaloo
puree - ¼ cup, Potato - 1 ea, Oil - 3 tbsp., Stick
cinnamon - 2", Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1 ½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric
powder, garlic-ginger paste, chopped onion, chicken and cook.
When beep add potato, tomato puree, cumin powder & half cup of
water. Mix it well and press start. Serve hot.
9-7 600-650 g Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8~10
Dum Chicken
(ground to powder), Ginger-garlic paste - 1 tbsp.,
Kali Mirch
Oil - 1 tbsp., Red chili powder - ½ tsp., Salt - ¾ tsp.,
Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp.,
Onion paste - 2 ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated
ingredients. Mix it well & keep it in refrigerator for 1 hr. and cook.
When beep mix it well and press start. Serve hot.
9-8 400-450 g Fish - 300 g (cut into 1½" flat pieces), Lemon juice -
1 tbsp., Salt - ½ tsp., Turmeric - ½ tsp., Oil - 4 tbsp.,
Bengali Fish
Chili powder - ¼ tsp, Chopped coriander - 1 tsp.,
Curry
Water - 1 cup
Mustard paste (grind) : Yellow mustard - 4 tsp., Dry
red chilies deseed - 2 ea, Finely chopped onion - 1,
Salt - ¼ tsp., Water to grind - 2~3 tbsp.
Instructions
In microwave safe glass bowl take oil, fish, lemon juice, chili powder,
turmeric powder, salt and cook. When beep add mustard paste,
one cup of water. Mix it well and press start. Serve hot with rice.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 38
Ingredients
9-9
Chicken Hot
& Sour Soup
9-10
Schezwan
Prawns
English - 38
Serving
Code/Food
Size
350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups,
Salt as per your taste.
Other ingredients : Oil - 1 tbsp., Crushed garlic -
¾ tsp., Red chili paste - ½ tsp., Chopped cabbage
- 2 tbsp., Grated carrot - 2 tbsp., 1 Chicken soup
cubes crushed, Sugar - 1 tsp., Pepper - ¼ tsp. Soya
sauce - ½ tsp., Tomato ketchup - 1 tbsp., White
vinegar - 1 tbsp., Corn flour (dissolve ¼ cup of water)
- 4 tbsp.
Instructions
In microwave safe glass bowl take chicken, water, salt and cook.
When beep add all other ingredients and press start. Serve hot.
450-500 g Prawns - 200 g, Red chili paste - 2 tbsp., Tomato
sauce - 4 tbsp., Soya sauce - 1 tbsp., Ajinomoto -
¼ tsp., Sugar - 2 tsp., Salt as per your taste, Water -
1 cup, Oil - 2 tbsp., Pepper powder - ¼ tsp., 1" ginger
chopped, Garlic - 5~6 (chopped), Green chili - 1 tsp.,
Spring onion - 2 tbsp. (chopped), Water - ½ cup,
Corn flour - 2 tbsp. (dissolve in 1 cup water), Vinegar
- 1 tbsp.
Instructions
In microwave safe glass bowl take prawns, ginger, garlic, green
chili, water and cook. When beep add all other ingredients. Mix it
well and press start.
Ingredients
2014-04-15 11:28:58