Samsung CE1041DFB1 Instructions & Cooking Manual page 37

9. Indian Famous Variety
Serving
Code/Food
Size
9-1
500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
Mutton
sized, Yellow capsicum - 1 small sized, Mushrooms -
Tetrazini
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
9-2 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped
Mutton Green chillies - 2~3, Fresh coriander leaves - 1 few
sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp.,
Kurma
Red chili powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamom - 4~5, Green cardamoms - 4~5,
Garam masala powder - 1 tsp., White pepper powder
- ¼ tsp., Fresh cream - ⅓ cup
Instructions
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all
other ingredients, mix it well and press start.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 37
Ingredients
9-3
Mutton
Mirchi
9-4
Mutton &
Mushroom in
Hot Tomato
Sauce
9-5
Bombay
Prawn
English - 37
Serving
Code/Food
Size
800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves - 1 few
springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps.,
Red chilli powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp., Fresh cream
- ⅓ cup
Instructions
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of
water and cook. When beep add all other ingredients and press strat.
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
- 10~12, Chopped spring onions - 3~4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp., Pepper
corns - 5~6, Chopped tomato - 1 large size, Butter -
2 tbsp., Salt to taste, Tomato - ¾ cup, Honey - 2 tsp.,
Dried oregano - ¼ tsp.
Instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
700-750 g Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin
seeds - 1 tsp., Red chilies whole - 12~15, Cloves -
7~8, Cinnamon - 2 inch stick, Mustard seeds - 1 tsp.,
Vinegar - 4 tbsp., Chopped Onions - 2 medium size,
Chopped tomato - 4 medium size, Oil - ½ cup, Sugar
- 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped
tomato, cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin
seeds, mustard seeds, chili, prawns and cook. When beep add
vinegar, salt, sugar, mix it well and press start. Serve hot.
Ingredients
(continued)
2014-04-15 11:28:58