Samsung CE1041DFB1 Instructions & Cooking Manual page 29

Serving
Code/Food
Size
5-7
400-450 g Refined flour - 170 g, Butter - 115 g, Powder sugar
- 60 g, Cashew nut powder - 60 g, Almond essence
German
- ¼ tsp.
Biscuits
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour, cream butter & sugar very well until light & creamy. Add the
Almond essence & beat. Add cashew nut & sieved refined flour &
mix well. The mixture will form into a dough. Roll into sticks & shape
into a circle. Arrange this on baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
5-8 200-225 g Refined flour - 115 g, Margarine or butter - 60 g,
Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking
Chocolate
powder - ½ tsp., Cocoa powder - 1 tbsp., Golden
Cookies
syrup - 1 tbsp.
Instructions
Pre-heat the oven 160 °C with the convection function. Sieve the
flour with cocoa & baking powder together. Cream the margarine
& sugar very well until light & creamy. Add the vanilla essence &
golden syrup & beat very well. Add the flour to the mixture & mix it
well. Shape the biscuit as you wish. Arrange them on a baking tray.
Put it on low rack, when beep, select menu and cook.
5-9 250-300 g Refined flour - 115 g, Margarine or butter - 50 g,
Powder sugar - 50 g., Cardamom powder - ¼ tsp.,
Almond
Nutmeg powder - ¼ tsp., Chopped almond - 1 tbsp.,
Cookies
Chopped Pistachio - 1 tbsp., Little saffron, Milk as
(Pistachio)
required
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the margarine & sugar very well until light & creamy.
Add the saffron, cardamom & nutmeg powder & mix very well. Add
the sieved flour & make a dough. Roll out the dough using a little
flour. Sprinkle a few nuts & give a light final roll. Cut into desired
shape. Put it on cookie tray at low rack, When beep, select menu
and cook. Cool the biscuits. Serve them.
CE1041DFB1_XTL_DE68-04234E-01_EN.indd 29
Ingredients
5-10
Kesar
Nankatai
The following table presents the various Indian Recipe (Non-Veggie) programmes and
appropriate Instructions.
6. Soups & Snacks
6-1
Chicken
Shorba
English - 29
Serving
Code/Food
Size
400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee -
100 g, Semolina - 100 g, Cardamom powder - ½ tsp.,
Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saffron dissolve
in a 1 tsp. of milk. Add the curd, soda bicarb & prepared saffron.
Mix well. Add the flour & semolina & knead well. Make a small
round. Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
Serving
Code/Food
Size
300-400 g Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5 cloves, Oil
- 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Coconut Milk - 1 cup, Peppercorns - 5~6, Salt as per
taste, Cream - ¼ cup, Chopped Coriander Leaves -
2 tbsp.
Instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
Ingredients
Ingredients
(continued)
2014-04-15 11:28:57