Store Food In The Appliance; Freezing Fresh Food - Bosch KGN Series Operating Instructions Manual

en
Store food in the
appliance
When storing food, comply with
the following:
S Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be trans
ferred between foods and the plastic
parts will not become discoloured.
S Allow warm food and drinks to cool
down before placing in the appliance!
S Do not block air outlet openings with
food, otherwise the air circulation will
be impaired.
Food which is stored directly in front
of the air outlet openings may be frozen
by the cold air flowing out.
We recommend arranging the food
as follows:
S On the shelves in the refrigerator
compartment:
bakery products, ready meals,
cold sensitive fruit and vegetables
S In the chiller compartment
(cold storage compartment):
fish, meat and sausage
S In the door (from top to bottom):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk, juice cartons
S In the freezer compartment:
frozen food, ice cubes, ice cream
Usable capacity
Information on the usable capacity
can be found inside your appliance
on the rating plate.
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Freezing fresh food

Freezing food yourself
If you are freezing food yourself, use only
fresh, undamaged food.
The following foods are suitable for
freezing:
Meat and sausage products, poultry
and game, fish, vegetables, herbs, fruit,
cakes and pastries, pizza, ready meals,
leftovers, egg yolk and egg white.
The following foods are not suitable
for freezing:
Eggs in shells, soured cream and
mayonnaise, green salads, radishes
and onions.
Blanching vegetables and fruit
To retain colour, flavour, aroma
and vitamin C, vegetables and fruits
should be blanched prior to freezing.
Blanching is the brief immersion of
vegetables and fruit in boiling water.
Literature on freezing and blanching
is available in bookshops.