Refrigerating; Arrange Food As Follows; When Placing Food In The Appliance, Please Note; When Buying Food, Please Note - Bosch B36ET Series Use And Care Manual

Refrigerating

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WARNING
Do not store explosive substances in
the appliance. Risk of explosion!

Arrange food as follows:

– On the shelves:
Cakes and pastries, ready meals,
dairy products, meat and sausage
– In the vegetable container:
Vegetables, lettuce, fruit
– In the door:
(from top to bottom)
Butter, cheese, eggs, gallons, small
bottles, large bottles, milk, juice
cartons
When placing food in the
appliance, please note:
– Allow warm food and drinks to cool
down outside the appliance.
– Place food in the appliance well
packed or wrapped. Flavor and
freshness will then be retained. This
will also prevent transfer of flavors
and discoloration of the plastic parts.
– Do not allow oil and grease to come
into contact with plastic parts or the
door seal.
– Store high percentage alcohol
upright in sealed containers only.
When buying food,
please note:
The "purchase freshness" is important for
the shelf-life of your food. In principle the
following applies: The fresher the food is,
the longer it will keep. When buying
food, always note the degree of
freshness.
Freezing and
storing
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WARNING
Do not store explosive substances in
the appliance. Risk of explosion!

Store the frozen produce

CAUTION
Do not refreeze frozen food which is
thawing or which has thawed. Boil or
fry the food before refreezing it.
No longer store the frozen produce
for the max. storage period.
When purchasing deep-frozen food,
comply with the following:
– Check whether the packaging is
damaged.
– Check the sell-by date.
– The temperature of the super-market
freezer must be lower than 0 °F
(–18 °C). If not, the storage life of
the food is reduced.
– Purchase deep-frozen food last.
Wrap in newspaper or place in a cold
bag and take home.
– At home immediately place deep-
frozen food in the freezer
compartment. Use the deep-frozen
food before the sell-by date runs out.

Freezing food yourself

Freeze fresh, undamaged food only.
To prevent food from losing its flavour or
drying out, place in airtight containers.
Food should be frozen solid as quickly as
possible.
How to wrap food
correctly

Place the food in the wrapping.

Press out all the air.

Seal the wrapping.

Label the wrapping with the
contents and date.
The following products are not
suitable for wrapping food:
Wrapping paper, greaseproof paper,
cellophane, refuse bags and used
shopping bags.
The following products are suitable
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for wrapping food:
Plastic film, polyethylene blown film,
aluminium foil and freezer tins. These
products can be purchased from your
dealer.
The following products are suitable
for sealing the wrapped food:
Rubber bands, plastic clips, string, cold-
resistant adhesive tape or similar.
Bags and polyethylene blown film
can be sealed with a film sealer.

Thawing the frozen food

Depending on the type and purpose of
the food, thaw:
– at room temperature,
– in the refrigerator,
– in an electric oven, with/without hot
air fan,
– in the microwave oven.
Foods
Butter
Milk, Cream
Cottage cheese
Cream cheese
Hard cheese
Eggs
fresh, in shell
raw yolks and whites
Mayonnaise
Summer sausage
opened
unopened
Bacon
Luncheon meat
Vacuum-packed
diners, unopened
Corned beef
Beef, Veal, Lamb, Pork
fresh
cooked
Storage time
6 to 9 months
Not
recommended
4 to 6 months
Do not freeze!
6 to 9 months
Do not freeze!
1 to 2 months
1 to 2 months
1 month
1 to 2 months
3 to 4 months
1 month
(drained)
4 to 12 months
2 to 3 months
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