White Sauce; Rice Pudding; Vanilla Sauce - Kompernass KH1106 Operating Instructions Manual

IB_KH1106_E23715_GB

White sauce

Ingredients:
40 g flour
30 g butter
250 ml instant broth
250 ml milk
Spices: salt, white pepper, sugar
Preparation:
Put flour, butter, hot broth and milk into a microwave
dish, mix well and cook at full power, 800 watts for
approx. 4– 5 minutes, stirring well occasionally.
Then cook further for another 4-5 minutes at just
300 watts.
Mix well and add the seasonings to taste.

Vanilla sauce

Ingredients:
250 ml milk
Pulp of 1/2 a vanilla bean
1 carton of cream (250 ml)
2 tblsp. starch
3 tblsp. sugar
1 egg yolk
Preparation:
Mix the milk, vanilla paste, cream, corn flour and
sugar in a microwave-safe bowl. Cook at 800 watts
for approx. 4– 5 minutes, stirring once.
Stir the cooked sauice well and bind it with
egg yolk.
15.07.2008 14:19 Uhr Seite 93

Rice pudding

Ingredients:
250 g rice for milk puddings
1 l. milk
1 tsp. butter
40 g sugar, cinnamon and sugar (for sprinkling)
or stewed fruit
Seasoning: salt
Preparation:
Put rice, milk, a pinch of salt, butter and sugar into
a large microwave basin. Boil with lid at full power,
800 watts for approx. 10–12 minutes, then stir and
allow to swell at only 100 watts for approx. 20– 22
minutes. Then leave to stand for a few minutes, stir
and sprinkle with sugar and cinnamon or stewed
fruit.
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