Cooking Advice Table - Indesit FI 20.A (BK)/1 S Operating Instructions Manual

GB

Cooking advice table

Cooking
Foods
modes
Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Traditional Lasagne
Oven Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
Raised Cakes
Tarts
Baking Mode
Fruit cakes
Brioches
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Grill
Toasted sandwiches
With rotisserie (where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
20
Weight Rack Pre-heating
(in kg) position time (min)
1 3
1 3
1 3
- 3
1 3
1 3
1 2
1 2
1 2
0.3 3
0.5 3
1.5 3
0,5 3
1 3
1 3
0,5 3
1 4
1 4
1 4
1 ¾
1 4
1 4
1 4
1 4
n.° 4 4
1.0
-
1.5
-
1.0
-
Recommended
temperature
15 200
15 200
15 200
15 180
15 180
10 190
10 180
10 180
10 170
10 180
10 170
15 200
15 160
15 180
15 180
15 160
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
Max
5
5 Max
5 Max
5 Max
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80