Overall view Control panel Start-up and use, 5 IS50E Using the oven Cooking modes IS50E1 Practical cooking advice Oven cooking advice table Using the electric hob, 7 Switching the cooking zones on and off Cooking zones Precautions and tips, 9...
Installation ! Before operating your new appliance please read Levelling this instruction booklet carefully. It contains If it is necessary to level the important information concerning the safe installation appliance, screw the and operation of the appliance. adjustable feet into the places provided on each corner of the ! Please keep these operating instructions for future base of the cooker ( see...
TABLE OF CHARACTERISTSICS Dimensions 34x39x44 Oven HxDxW Volume 58 l Useful width 42 cm measurements depth 44 cm relating to the oven height 18 cm compartment Voltage and see data plate frequency Rapid Ø 180 mm: 2000 W Fig. A Fig.
Description of the appliance Overall view Electric hob GUIDE RAILS Control panel for the sliding racks position 5 GRILL rack position 4 position 3 DRIPPING PAN position 2 position 1 Adjustable foot Adjustable foot Control panel ACTIVE HOTPLATE THERMOSTAT THERMOSTAT indicator light indicator light knob...
Start-up and use Using the oven THERMOSTAT indicator light ! The first time you use your appliance, heat the When this is illuminated, the oven is generating empty oven with its door closed at its maximum heat. It switches off when the inside of the oven temperature for at least half an hour.
Cooking modes ! Do not place flammable ! A temperature value can be set for all cooking materials in the lower modes between 50°C and MAX, except for the oven compartment. GRILL programme, for which only the MAX power ! The internal surfaces of level is recommended.
Using the electric hob Practical advice on using the electric Practical advice on using the hob • Use pans with a thick, flat base to ensure that hotplates they adhere perfectly to the cooking zone. To avoid heat loss and damage to the hotplates use pans with a flat base, whose diameter is no less than that of the hotplate itself.
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Cooking advice table for the oven Selector knob Food to be cooked Weight Cooking rack Preheating time Thermostat Cooking setting (in kg) position from (minutes) knob time bottom setting (minutes) Duck 65-75 1 Convection Roast veal or beef 70-75 Pork roast 70-80 Biscuits (short pastry) 15-20...
! The appliance was designed and manufactured in compliance precautions to prevent the same from sliding off the pedestal with international safety standards. itself. The following warnings are provided for safety reasons and must • Do not place flammable materials in the lower oven be read carefully.
Care and maintenance Switching the appliance off • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by Disconnect your appliance from the electricity aggressive detergents containing phosphorus. supply before carrying out any work on it. After cleaning, rinse well and dry thoroughly.