Grill - Hotpoint CH10755GF Operating Instructions Manual

GRILL

Use the following chart as a guide only. Grilling can be started from cold but for best results preheat for
approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker
pieces of meat or for keeping food warm.
There are 3 shelf positions available for grilling.
Shelf Position
HIGH POSITION
CENTRE POSITION
LOW POSITION
For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor
of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced
setting.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Food
Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak
(rare and medium), kippers, gammon, kidneys and toasted snacks.
Toast, toasted snacks, thick sausages, beefburgers, fish fingers, steak (well done)
and gammon, chops (with heat turned down for part of cooking time).
Whole fish, fish fillets and fish steaks (on base of pan). Chicken portions (with heat
turned down for part of cooking time).
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