Care And Cleaning - Hotpoint CH10755GF Operating Instructions Manual

CARE AND CLEANING

COOKER FINISH
Vitreous Enamel
Hotplate (Traditional), pan supports, burner caps,
roasting dish, grill pan, oven base, rear and roof,
door inner panels, grill and warming
compartments.
Aluminium
Burner bodies, door handles.
Glass
Chromium Plating
Oven shelves, grill pan grid, grill pan handle
support.
Plastic
Grill pan handle, control knobs, door handle
supports.
Stainless Steel (Professional)
Door trims, control panel, hotplate
Paint
Control panel and doors (Traditional), side
panels
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CLEANING METHOD
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with
fine steel wool soap pads e.g. Brillo, Ajax.
Check that the cleaning agent is approved by the Vitreous
Enamel Association.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner ports.
Care should be taken when refitting the bodies over the
electrodes.
As for enamel cleaning. Polish with a clean dry cloth or kitchen
roll.
Wipe with a cloth wrung out in warm soapy water. A fine steel
wool soap pad e.g. Brillo, Ajax, or a chrome or stainless steel
cleaner may be used.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on
the container.
Wipe with a cloth wrung out in warm soapy water only. DO NOT
USE ABRASIVES.
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