Cooking Guide; Oven Shelf Location - Westinghouse GOR474 User Manual

OpERAtING tHE ELECtRONIC CLOCK (CONt.)
SEttING tHE COOKING END tIME
1 . Check the clock displays the correct time of day .
2 . Select the desired oven function and temperature .
The oven indicator light will glow and the heating source
will come on .
3 . Press "mode" until the "end time" indicator begins
flashing .
4 . Enter the time of day you want to finish cooking by
pressing – or +. 5 seconds after the last change, the
"end time" indicator will stop flashing and the current
time of day will be displayed .
SEttING tHE DELAYED StARt COOKING tIME
1 . Program the "cook time" and "end time" as described
in the relevant sections . Once both the "cook time" and
"end time" have been set, the "cook time" and "end
time" indicators will stop flashing and the current time
of day will be displayed .
tO CHECK OR CANCEL SEttINGS
1 . To check your settings, press "mode" until the setting you
want is displayed . A red light will flash next to the mode
(cook time, end time etc) that is currently on display .
2 . To cancel "delayed start" press "mode" until a light
flashes next to "end time" . Press and hold "–" until the
clock no longer reverses ("0:00" and you will hear a
beep) . If you have left the temperature and function
knobs at a setting the oven will start once the "end time"
light stops flashing .
3 . To cancel "auto shut off" press "mode" until a light
flashes next to "cook time" . Press and hold "–" until the
clock no longer reverses ("0:00" and you will hear a
beep) . This automatically cancels "delayed start" . If you
have left the temperature and function knobs at a setting,
the oven will start once the "cook time" light stops
flashing . Because you have cancelled "auto off" the
oven will continue to heat until you manually turn it off .
ON COMpLEtION OF COOKING
The oven will turn off, the timer will beep and the "end
time" and/or "cook time" indicators will flash .
1 . Turn the function and temperature controls to the
off position .
2 . Press "+" or "–" or "mode" to stop the timer from beeping .
SwItCHING tHE CLOCK DISpLAY ON AND OFF
1 . Press together "+" and "–" for 2 seconds to switch 'off'
the display .
2 . Press together "+" and "–" for 2 seconds to switch the
clock display 'on' again .
Note: If a timer mode is set, then it is not possible to
switch the display off .
OPERATION
10

COOKING GUIDE

• Select the correct shelf location for food being cooked.
• Make sure dishes will fit into the oven before you switch
it on .
• Keep edges of baking dishes at least 40mm from the
side of the oven . This allows free circulation of heat and
ensures even cooking .
• Do not open the oven door more than necessary.
• Do not place foods with a lot of liquid into the oven with
other foods . This will cause food to steam and not brown .
• After the oven is turned off it retains the heat for some
time . Use this heat to finish custards or to dry bread .
• Do not use a lot of cooking oil when roasting. This will
prevent splattering oil on the sides of the oven and the
oven door . Polyunsaturated fats can leave residue which
is very difficult to remove .
• When cooking things which require a high heat from
below (e .g . tarts), place the cooking dish on a scone
tray in the desired shelf position .
• For sponges and cakes use aluminium, bright finished or
non-stick utensils .

OvEN SHELF LOCAtION

Your oven has five positions for shelves . These are
numbered from 1 (the lowest shelf position) to 5 (the highest
shelf position) . See diagram .
To give maximum space above and below the shelves,
load them in this way:
• When cooking with 1 shelf, use position 3.
• When cooking with 2 shelves, use positions 2 and 5 .
Use the oven efficiently, by cooking many trays of food at
the same time . For example:
• Cook 2 trays of scones, small cakes or sausage rolls.
• Cook a roast dinner at the same time as you cook chips
or vegetables .
5 Position Rack
5
4
3
2
1