Dvr Management; Information; Event Information; Log Information - Q-See QT SERIES User Manual

DVR MANAGEMENT

6.1 INFORMATION

This window enables the user to monitor the status
of the system, its network connection, online
users, history and events through five submenus:
System, Event, Log, Network and Online
Users.
SYSTEM INFORMATION
Data on the system's hardware, MCU
(MicroController Unit), kernel (if applicable) and
firmware versions can be found here along with
the device's name and ID.

EVENT INFORMATION

This window lists recorded events. This list can be
searched by date, time, type of event and channel.

LOG INFORMATION

This window lists user activity within the system.
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PICTURE 6-1
INFORMATION INFORMATION
System System Event Event Log Log
Online Users Online Users Record Record QRCode QRCode
PICTURE 6-2
PICTURE 6-3
PICTURE 6-4
This record can be searched by type of operation, date and time, and etcetera. It can also be exported
CHAPTER 6
to external USB storage devices using the backup function.

NETWORK INFORMATION

This window shows the status of the DVR on the
network including its assigned port, and other
Network Network
networking configurations.

ONLINE USER INFORMATION

Information on remote users currently connected
is displayed in this window.
Refresh – Updates the list of online users
Disconnect – The Administrator can disconnect
a selected user from the DVR. That PC will not
be able to access the device for five minutes
thereafter.
RECORD INFORMATION
This window provides information on your
camera's recording resolution, the recording
speed and what mode the camera is operating in.
At the bottom is a bar indicating the percentage of
the hard drive's capacity that has been used.
PICTURE 6-5
PICTURE 6-6
PICTURE 6-7
RECORD RECORD
CH CH Resolution Resolution fps fps Sensor Sensor Motion Motion Manual Manual
1 1 D1 D1 30 30
2 2 D1 D1 30 30
3 3 D1 C1 30 30
4 D1 D1 30 30
5 5 D1 D1 30 30
6 6 D1 D1 30 30
7 7 CIF CIF 30 30
8 8 CIF CIF 30 30
Disk Disk
ID ID 1 1
Status Status
PICTURE 6-8
Schedule Schedule
19% 19%
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