Samsung MC28H5135 Series Owner's Instructions & Cooking Manual page 111

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Food
Portion
Leeks
250 g
Instructions
Cut leeks into thick slices. Serve after 3 minutes standing.
Mushrooms
125 g
250 g
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
Onions
250 g
Instructions
Cut onions into slices or halves. Add only 15 ml (1 tbsp) water.
Serve after 3 minutes standing.
Pepper
250 g
Instructions
Cut pepper into small slices.
Potatoes
250 g
500 g
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Serve after 3 minutes standing.
Turnip
250 g
Cabbage
Instructions
Cut turnip cabbage into small cubes. Serve after 3 minutes
standing.
MC28H5135CK_SG_DE68-04245C-01_EN.indd 31
Power
Time (min.)
900 W
4-4½
900 W
1½-2
2½-3
900 W
5-5½
900 W
4½-5
900 W
4-5
7-8
900 W
5½-6
English - 31
Cooking Guide for rice and pasta
Rice:
Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking. Cook covered.
After the cooking time is over, stir before standing time and salt or add
herbs and butter.
Remark: the rice may not have absorbed all water after the cooking time
is finished.
Pasta:
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir
well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing time
and drain thoroughly afterwards.
Food
Portion
White Rice
250 g
375 g
(Parboiled)
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Brown Rice
250 g
(Parboiled)
375 g
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Mixed Rice
250 g
(Rice + Wild
Instructions
rice)
Add 500 ml cold water. Serve after 5 minutes standing.
Mixed Corn
250 g
(Rice + Grain)
Instructions
Add 400 ml cold water. Serve after 5 minutes standing.
Pasta
250 g
Instructions
Add 1000 ml hot water. Serve after 5 minutes standing.
Indomie
1 Small pack (80 g)
1 Big pack (120 g)
Instructions
Use a glass pyrex bowl. Put the noodle and add room temperature
350 ml water in bowl. Cook covered with wrap and pierce at
several times. After cooking, drain water and mix indomie spices.
Power
Time (min.)
900 W
15-16
17½-18½
900 W
20-21
22-23
900 W
16-17
900 W
17-18
900 W
10-11
900 W
7-7½
9-9½
2014-03-21
4:00:56

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