Melitta Caffeo Passione Operating Instructions Manual page 100

Technical data
Technical data
Capacity
Bean container
Measuring spoon
Water tank
Capacity limits per dispens-
ing process
Continuous steam dis-
pensing
Dispensing hot water
Weight (empty)
– Caffeo® Varianza® CS
– Caffeo® Passione®
Ambient conditions
Temperature
Relative humidity
Water hardness range
Soft
Medium
Hard
Very hard
Factory settings
Small cup
Medium cup
Large cup
Milk
100
125 g
10 g to 11 g (depending on coffee type)
1.2 l
180 s
440 ml
11.2 kg
11,0 kg
10 °C to 32 °C
30 % to 80 % (non-condensing)
°d °e
0 to 10 0 to 13
10 to 15 13 to 19
15 to 20 19 to 25
<20 >25
Beverage amount
Coffee strength
Brewing temperature
Beverage amount
Coffee strength
Brewing temperature
Beverage amount
Coffee strength
Brewing temperature
Foam amount
Milk amount
°f
0 to 18
18 to 27
27 to 36
>36
40 ml
Normal
Normal
120 ml
Normal
Normal
200 ml
Normal
Normal
180 ml
180 ml