Baking Or Roasting - GE JGS968 Owner's Manual

To avoid possible burns, place the racks in the desired position before you turn the oven on.
The oven has 7 rack positions.
Before you begin...
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out, and will not
tilt.
When placing and removing cookware,
pull the rack out until it stops.
The bake burner is under the oven floor. Do
not place foods on the oven bottom for
cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and
push the rack in.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set
the desired temperature.
Touch the START pad.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
NOTE: A cooling fan will automatically turn
on and off to cool internal parts. This is
normal, and the fan may continue to run
even after the oven in turned off.
GEAppliances.com
CAUTION:
When you are
using the rack in the lowest position (A),
you will need to use caution when pulling
the rack out. We recommend that you pull
the rack out several inches and then, using
two pot holders, pull the rack out by
holding the sides of it. The rack is low and
you could be burned if you place your
hand in the middle of the rack and pull all
the way out. Be very careful not to burn
your hand on the door when using the
rack in the lowest position (A).
Type of Food
Frozen pies (on cookie sheet)
Angel food cake
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes,
layer cakes, pies
Casseroles
Turkey
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is
not directly above the other.
Rack
Position
C or D
A
B or C
C or D
C or D
A
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