Microwave Cookware Guide - Samsung CQ138 Operating Instructions And Cooking Manual

Using Microwave Mode (Continued)

Microwave Cookware Guide

EN
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave - safe is always
safe for use. For additional information on appropriate cookware refer to the following guide
and always use the ceramic tray on shelf Level 1 when using microwave mode.
COOKWARE
Aluminium Foil
Crusting Plate
China and Earthenware
Disposable Polyester
Cardboard Dishes
Fast - Food Packaging
• Polystyrene
cups containers
• Paper bags or
newspaper
• Recycled paper or
metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist
ties
MICROWAVE-
SAFE
Can be used in small quantities to pro-
 
tect areas against overcooking. Arcing
can occur if the foil is too close to the
oven wall or if too much foil is used.
Do not preheat for more than 8 minutes.

Porcelain, pottery, glazed earthenware

and bone china are usually suitable, un-
less decorated with a metal trim.
Some frozen foods are packaged in

these dishes.
Can be used to warm food. Overheating

may cause the polystyrene to melt.
May catch fire.

May cause arcing.

Can be used, unless decorated with a

metal trim. Can be used to warm foods
or liquids. Delicate glass may break or

crack if heated suddenly.
Must remove the lid. Suitable for warm-

ing only.
May cause arcing or fire.


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