Samsung CQ138 Operating Instructions And Cooking Manual page 26

Using Auto Cook Mode (Continued)
EN
Code Food
A-7 Frozen Pizza
(-18°C)
A-8 Frozen
Lasagne
(-18°C)
A-9 Frozen bread
Roll
(-18°C)
A-10 Frozen Cake
(-18°C)
A-11 Fresh
Vegetables
A-12 Peeled
Potatoes
A-13 White Rice
A-14 Beef Steaks
Serving Standing
Size (kg) Time (min)
0.3-0.35 -
0.4-0.45
0.4-0.45 3-4
0.1-0.5 3-5
0.4-0.6 5-25
1.0-1.2
0.3-0.35 1-2
0.5-0.55
0.5-0.55 2-3
0.7-0.75
0.25 5-10
0.35
0.3-0.6 -
0.6-0.8
24
Recommendations
Place one frozen pizza on the multi pan, shelf
level 1.
Put frozen lasagne into a suitable sized glass
pyrex or ceramic dish. Set dish on ceramic
tray, shelf level 2.
Put frozen bread rolls side by side on the multi
pan. Insert multi pan in shelf level 1.
Put one frozen cake in the middle, put frozen
cake pieces side by side on grill insert with
ceramic tray, shelf level 1.
By the help of convectional oven mode the cake
will be warmed and crisp up.
This programme is suitable for cake (round) and
cake pieces, such as fruit cake with crumble
topping, streusel cake or cake with poppy
seeds.
It is not suitable for cake with cream filling and
cake with chocolate topping.
Weigh the vegetables after washing, cleaning
and cutting into similar size. Put them into a
glass bowl with lid. Add 45 ml water
(3 tablespoons). Put bowl in the centre of ce-
ramic tray, shelf level 1. Cook covered.
Stir after cooking.
Weigh the potatoes after peeling, washing and
cutting into a similar size. Put them into a glass
bowl with lid. Add 45-60 ml (3-4 tablespoons)
water. Put bowl in the centre of ceramic tray,
shelf level 1. Cook covered.
Weigh parboiled white rice and add double
quantity of cold water. For example: when cook-
ing 0.25 kg rice, add ½ liter cold water.
Use glass pyrex bowl with lid. Put bowl in the
centre of ceramic tray, shelf level 1. Cook
covered.
Put beef steaks side by side in the middle of
grill insert with ceramic tray, shelf level 2.
Turn over as soon as the oven beeps.
Push start button to continue process.
The first setting is for thin beef steaks, the
second setting is for thick beef steaks.