Steam Cook Guide - Samsung CQ138 Operating Instructions And Cooking Manual

Using Microwave Mode (CQ138S / CQ138T only) (Continued)

Steam Cook Guide

Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate,
add food on tray and cover with stainless steel lid. Put Pro Steamer on the ceramic tray, shelf
1. The cooking time depends on size, thickness and type of food. When steaming thin slices
or small pieces we recommend to reduce the time. When steaming thick slices or big sized
pieces of food you can add time. Use the power levels and times in this table as a guide lines
for steam cooking.
Food Portion
Broccoli, 400 g
florets
Carrots 400 g
Cauliflow- 600 g
er, whole
Corn on 400 g
the cob (2pcs)
Courgettes 400 g
Frozen 400 g
Mixed Veg-
etables
Potatoes 500 g
(small)
Apples 800 g
(4 apples)
Eggs 4-6 eggs
Blue 250 g
Prawns (5-6pcs)
Fish Fillets 500 g
(cod fish, (2-3pcs)
rose-fish)
Chicken 400 g
breast (2 fillets)
fillets
Cold
Time
Water Power
(min.)
(ml)
500 800 W 15-20
500 800 W 18-22
500 800 W 25-30
500 800 W 28-33
500 800 W 13-18
500 800 W 21-26
500 800 W 28-33
500 800 W 18-23
500 800 W 17-22
500 800 W 13-18
500 800 W 15-20
500 800 W 25-30
45
Instructions
Rinse and clean broccoli. Cut into
similar sized florets. Put florets
evenly on steam tray.
Rinse and clean carrots and cut
into even slices. Distribute slices
on steam tray.
Clean whole cauliflower and set on
steam tray.
Rinse and clean corn on the cobs.
Put corn on the cobs side by side
on steam tray.
Rinse courgettes and cut them into
similar slices. Distribute evenly on
steam tray.
Distribute frozen mixed vegetables
(-18°C) e.g. broccoli, cauliflower,
sliced carrots evenly on steam tray.
Rinse and clean potatoes and
pierce skin with a fork. Set whole
potatoes evenly on steam tray.
Rinse and core apples. Put apples
upright side by side on steam tray.
Pierce 4-6 fresh eggs (size M) and
set them in the small cavities of
steam tray.
After steaming keep standing
covered for 2-5 minutes.
Sprinkle blue prawns with 1-2
tablespoons lemon juice. Put them
evenly on steam tray.
Sprinkle fish fillets with 1-2 table-
spoons lemon juice and add herbs
and spices
(e.g. rosemary). Put fillets evenly
on steam tray.
Rinse and clean the chicken breast
fillets.
Put chicken breast fillets side by
side on steam tray.
EN