Samsung CQ138 Operating Instructions And Cooking Manual page 29

Using Auto Steam Cook Mode (CQ138S / CQ138T only) (Continued)
The following table presents the various Auto Steam Cook Programmes, quantities, standing
times and appropriate recommendations. These programmes can only be used together with
the steam accessory.
Regarding the Steam cook programmes (S1-S5) the cooking time depends on size, thickness
and type of food. These programmes are suitable for medium sized food or pieces of food.
When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5
minutes after cooking. When steaming very thin sliced food, or soft cooking vegetables, we
recommend, to finish the automatic cooking process 2-3 minutes before end of time, by press-
ing stop button. These programmes are running with microwave energy only.
Code Food
S-1 Sliced
vegetables
S-2 Whole
vegetables
S-3 Fish fillets
S-4 Boiled
Eggs
S-5 Chicken
breast
Serving Accessory
Size (kg) Preparation
0.2-0.5 Pro Steamer
plus
500 ml cold
water
0.2-0.8 Pro Steamer
plus
500 ml cold
water
0.1-0.6 Pro Steamer
plus
500 ml cold
water
0.1-0.5 Pro Steamer
plus
500 ml cold
water
0.1-0.6 Pro Steamer
plus
500 ml cold
water
Recommendations
Rinse and clean the vegetables, cut into
slices or similar sized pieces.
Pour ½ℓ water into steam plate of Pro
Steamer. Insert steam tray into steam plate,
add vegetables and cover with stainless
steel lid. Put Pro Steamer on ceramic tray,
shelf level 1. This programme is suitable for
medium sized pieces of vegetables such as
broccoli florets, cauliflower florets, and sliced
carrots.
Rinse and clean the vegetables. Pour ½ℓ wa-
ter into the steam plate of Pro Steamer. Insert
steam tray into steam plate, add vegetables
and cover with stainless steel lid. Put Pro
Steamer on ceramic tray, shelf level 1. This
programme is suitable for whole vegetables,
such as corn on the cob, artichokes, whole
cauliflower, small potatoes and cabbage cut
into quarters.
Rinse and clean the fish fillets. Pour ½ℓ water
into the steam plate of Pro Steamer.
Insert steam tray into steam plate, add fish
fillets side by side. You can add salt, herbs
and 1-2 tbsp, lemon juice. Cover with stain-
less steel lid. Put Pro Steamer on ceramic
tray, shelf level 1. This programme is suit-
able for fish fillets like rose fish, pollack and
cod fish.
Pour ½ℓ water into the steam plate of Pro
Steamer. Insert steam tray into steam plate.
Pierce 3-8 fresh eggs, each about 55g
(medium size) and set into the small cavities
of the tray. Cover with stainless steel lid and
set Pro Steamer on ceramic tray, shelf
level 1. After steaming keep standing for 2-5
minutes.
Rinse and clean the chicken breast fillets.
Pour ½ℓ water into the steam plate of Pro
Steamer. You can add herbs and spices to
the water. Insert steam tray into steam plate,
add chicken breasts in a circle and cover
with stainless steel lid. Put Pro Steamer on
ceramic tray, shelf level 1.
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