Microwave Cookware Guide - Samsung FQ159UST Owner's Manual

Using Microwave Mode (Continued)

Microwave Cookware Guide

EN
Cookware used for Microwave Mode must allow microwaves to pass through and penetrate
food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do
not use cookware made of metallic materials. Cookware marked microwave-safe is always
safe for use. For additional information on appropriate cookware refer to following guide and
always use ceramic tray on shelf Level 1 when using microwave mode.
COOKWARE
Aluminium Foil
Crusting Plate
China and Earthenware
Disposable Polyester
Cardboard Dishes
Fast-food Packaging
• Polystyrene cups
containers
• Paper bags or news-
paper
• Recycled paper or
metal trims
Glassware
• Oven-to-table ware
• Fine glassware
• Glass jars
Metal
• Dishes
• Freezer bag twist
ties
MICROWAVE-
SAFE
Can be used in small quantities to protect

areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if too
much foil is used.
Do not preheat for more than 8 minutes.

Porcelain, pottery, glazed earthenware and

bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these

dishes.
Can be used to warm food. Overheating may

cause the polystyrene to melt.
May catch fire.

May cause arcing.

Can be used, unless decorated with a metal

trim. Can be used to warm foods or liquids.

Delicate glass may break or crack if heated
suddenly.
Must remove the lid. Suitable for warming

only.
May cause arcing.


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