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CLEANING AND MAINTENANCE:
•
Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors
and liquids.
•
For safe grilling and peak performance of your grill, perform these checks at least twice per year or
after extended periods of storage.
•
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.
CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.
•
Remove the cooking grills, from inside your grill. Use a brush with hot water and detergent to remove
excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and
replace all components as described in the assembly instructions.
•
The cooking grate is coated with a non-stick finish, which can be damaged by a metal spatula or
abrasive cleaning products.
COOKING GRILLS
•
Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be
used to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the
cooking grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.
TRANSPORTING AND STORAGE:
•
Never move a grill when it is hot or when objects are on the cooking surfaces.
•
Never store flammable liquids or spray canisters under or near the grill.
•
DO NOT extinguish grease fires using water.
BEFORE STORING YOUR GRILL:
•
Clean all surfaces.
•
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather.
WARNING
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