Moffat Stainless Steel Stand A26W Brochure & Specs

Full Size Electric Convection Oven
on a Stainless Steel Stand
6 sheet pan capacity
(8 with cookie kit option)
Stainless steel outer
Porcelain inner
Solid state thermostat
Plug in door seal
60 minute bake timer
Hot reversing air system
Time driven steam system
2 speed fan
Field reversible door
Single or 3 phase
Stand constructed in stainless steel
Rack supports
E35 on A26W
Unit shall be a Moffat electrically heated Turbofan convection oven on a Turbofan A26 stainless steel stand, E.T.L listed (UL Std 197,
NSF-4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view
glass door with ventilation top and bottom, with the outer panel hinged for cleaning. A two speed auto reversing fan shall evenly circulate
air internally. Heating shall be accomplished via electric elements surrounding the fan. The oven shall be controlled by a solid state
thermostat accurate to ± 2°F range, 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control
and oven vent control. Oven shall be able to be bench mounted on 4" legs or on Moffat's E85-HLD Proofer and Holding Cabinet, rated
for zero clearance left and rear. The stand shall be constructed from stainless steel tube with 4 individually adjustable feet, casters optional.
It shall be fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. The stand shall be fully compatible
with, and support, Turbofan model E35.
E35 on the A26W
E35 shown on optional A26W stand
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