Moffat A25CW Specifications

Full Size Electric Convection Oven
on a Stainless Steel Stand
Robust stainless steel exterior for long life
Porcelain inner for easy cleaning and durability
Stainless steel door with large viewing window for
extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
Hot reversing air fan system for more even bake results
Easy to use mechanical controls
60 minute timer for baking
3 hour roasting timer with cook n hold system
Internal lighting
Water injected steam (hook-up optional)
Quiet in operation – can be used front of house
Utility required only 40 amp breaker (6kW)
Stand constructed in stainless steel
Casters standard
Rack supports
E32MS on the A25CW
Unit shall be a Moffat electrically heated Turbofan convection oven with hot air reversing fan system ETL listed (UL Std 197) and NSF
listed (NSF-4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless
steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for
4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall have
a bake timer, roast timer, cook 'n hold system and feature water injection for optional connection.
The stand shall be constructed from stainless steel tube with casters, 2 swivel and 2 brake. Stand shall be fitted with 6 sets of tray
runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. Oven shall also be able to be double stacked with stacking
kit, bench mounted on 4" legs, or mounted on Moffat's E89 Proofer and Holding Cabinet. 8kW optional.
E32MS on the A25CW
E32MS on A25CW stand
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