DèLonghi ECAM 650.75 Instruction Manual page 25

The milk contains large bubbles and
squirts out of the milk spout (D5) or
there is little froth
The cup warmer is hot, even though it
has been disabled
The chocolate is not sufficiently dense The hot chocolate powder used does
The chocolate is cold or there are
lumps
During cleaning, there are traces of
black on the stirrer (E4)
The milk is not cold enough or is not
semi-skimmed.
The froth adjustment dial (D1) is incor-
rectly adjusted.
The milk container lid (D2) or froth
adjustment dial (D1) are dirty.
The hot water/steam connection noz-
zle (A9) is dirty
A number of drinks have been prepared
in rapid succession
not contain thickener.
The highest density has not been se-
lected.
The quantities of milk and hot chocola-
te powder are not correct.
The stirrer (E4) and steam spout (E3)
are not inserted correctly in the funnel
(E2).
The instructions have not been follo-
wed.
The magnets in the stirrer attract traces
of iron naturally present in the hot cho-
colate powder.
30
Use skimmed or semi-skimmed milk at refrige-
rator temperature (about 5° C). If the result is
not as you wished, try changing brand of milk.
Adjust following the instructions in section
"10. Making cappuccinos and milk-based
coffees".
Clean the milk container lid and dial as de-
scribed in section "16.10 Cleaning the milk
container".
Clean the connection nozzle as described in
section "16.11 Cleaning the hot water/steam
connection nozzle".
Change the type of powder used.
Select the highest density in the correspon-
ding screen.
Follow the instructions in section "11. Making
hot chocolate"
Insert the stirrer and steam spout on the fun-
nel.
Pour the milk/water into the funnel (E2) first,
followed by the hot chocolate powder.
Clean as described in section "16.12 Cleaning
the hot chocolate carafe (E)".