TurboChef ENCORE Service Manual page 25

Step 5: Cook the Item
GROUP 1
GROUP 2
GROUP 3
GROUP 4
NoTE: Press up or Down to view more groups (only available if all items have the same set temperature) or food items.
Step 6: Cooking
CO OK I N G
R ECI PE 1
0 1: 0 4
Step 7: Check/Remove Food from Oven
COOKIN G DONE
PL EA SE CHECK F OOD
Step 8: brown More / Cook More / Cook & brown
To cook an item longer than its original cook time, use one of the three keys on the left side of the keypad:
- Press "brown More" if the outside of the food item requires browning or crisping.
- Press "Cook More" if the inside of the food item requires cooking.
- Press "Cook & brown" if both the inside and outside of the food item require cooking.
Pressing one of these keys will cook the item for 15 seconds at the settings listed below:
- brown More: 100% air, 0% microwave
- Cook More: 10% air, 100% microwave
- Cook & brown: 100% air, 100% microwave
Each key press while the oven is cooking adds 15 seconds of cook time to the "brown more," "cook more,"
or "cook & brown more" cycle, up to a maximum of five minutes.
NoTE: If a Cook More option is selected, the oven will beep when the timer reaches zero, but no message
will be displayed.
Step 9: Cooling down
COOLING DOWN
CC = 255F
GROUP 5
GROUP 6
GROUP 7
GROUP 8
NoTE: To immediately terminate a cook cycle, press
the back/Stop key.
NoTE: If the oven door is opened during a cook cycle,
the cycle will pause until the door is closed and ENTEr
is pressed to resume.
When finished cooking for the day, press the on/off
key to turn the oven off and begin cooling down.
RECIPE 1
RECIPE 2
RECIPE 3
RECIPE 4
WArNING: Dish/inside of oven and door are hot!
RECIPE 5
RECIPE 6
RECIPE 7
RECIPE 8
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