Tetra Pak HOYER COMET C Manuals

Manuals and User Guides for Tetra Pak HOYER COMET C. We have 2 Tetra Pak HOYER COMET C manuals available for free PDF download: Manual

Tetra Pak HOYER COMET C Manual

Tetra Pak HOYER COMET C Manual (150 pages)

Brand: Tetra Pak | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents

9
- Description of the Machine
  10
- Operation
  10
- Technical Data
  11
- Programming and Control Panel
  12
Table of Contents

14
- Transport and Installation
  15
- Unpacking and Delivery Checks
  15
- Electrical Connection
  16
- Pneumatic Connection
  16
- Checking Direction of Rotation
  17
- Freezer Connections
  17
5 - Adjustments and Format Change Procedures

18
Table of Contents

35
- Start of Production
  37
- Emergency Stop
  40
- End of Production
  41
- Cone Feed Station
  42
- Description of Work Stations
  42
- Gauge and Chocolate Spray Station
  42
- Chocolate Spray Pump Equipment
  43
- Ice Cream Dosing Station
  44
- Ice Cream Decoration Station (Optional)
  45
- Topping Station
  47
- Granule Station
  48
- Lid Closing Station
  49
- Lid Feed Station
  49
- Cone Ejector Station
  50
- Cup Feed Station
  50
- Date Stamp Station (Optional)
  51
- Lid Sealing Station (Optional)
  51
- Flame Cone Chocolate Spray Station (Optional)
  52
- Rotary Dosing Station (Optional)
  53
- Flame Cone Lid Feed Station (Optional)
  54
- Volumetric Dosing Station (Optional)
  55
- Ink Jet Stamp Station
  56
Table of Contents

57
- Beginning of the Season
  58
- Cleaning and Washing
  58
- Daily
  58
- Recommended Products
  58
- Chocolate Spray Nozzle Maintenance
  59
- Doser Maintenance
  59
- Pencil Filler Maintenance
  60
- Topping Maintenance
  60
- Belt Tension
  61
- Lamella Drive Chain Tension
  61
9 - Spare Parts Catalogue

62
- Structure
  64
- Motor Drive
  66
- Ejector
  68
- Feed
  70
- Tensioner
  72
- Cone Feed
  74
- Cup Feed
  78
- Station Movement
  80
- Gauge and Chocolate Spray Station
  82
- Two-Flavour Dosers
  83
- Concentric Two-Flavour Doser
  86
- Decorator
  88
- Rotating Doser
  90
- Flame Cone Doser Movement
  92
- By-Pass
  96
- Topping Station
  98
- Granule Station
  99
- Lid Feed
  102
- Dome-Shaped Lid Feed
  104
- Lid Feed
  105
- Flame Cone Lid Feed
  108
- Cone/Dome-Shaped Lid Closing Station
  112
- Cup Lid Closing Station
  114
- Lid Sealing Station
  116
- Tube Feed
  118
- Tube Gauge
  122
- Volumetric Doser
  124
- Ink-Jet Stamp
  130
- Date Stamp
  134
- Pencil Filler
  136
- Cone Ejector Belt
  138
- Cup Ejector Belt
  140
- Chocolate Tank
  144
- Chocolate Spray Pump
  146
- Chewing Gum Dispenser
  148
- Cocoa Dispenser
  150

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Tetra Pak HOYER COMET C Manual

Tetra Pak HOYER COMET C Manual (191 pages)

Brand: Tetra Pak | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

3 - Description of the Machine and Technical Specifications

9
- Description of the Machine
  10
- Operation
  10
- Technical Specifications
  11
- Programming and Control Panel
  12
4 - Installation

13
- Table of Contents
  13
- Transport and Installation
  14
- Unpacking and Delivery Checks
  14
- Electrical Connection
  15
- Pneumatic Connection
  15
- Checking Direction of Rotation
  16
- Freezer Connections
  16
5 - Adjustments and Format Change Procedures

17
7 - Cleaning and Maintenance

63
- After Extended Period of Disuse
  64
- Cleaning and Washing
  64
- Daily
  64
- Recommended Products
  64
- Routine Maintenance
  64
- Chocolate Spray Nozzle Maintenance
  65
- Doser Maintenance
  65
- Pencil Filler Maintenance
  66
- Topping Maintenance
  66
- Belt Tension
  67
- Lamella Drive Chain Tension
  67
- Spray Nozzle Unit Air Filter Maintenance
  67

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