MKN FlexiChef Manuals

MKN FlexiChef Manuals

Manuals and User Guides for MKN FlexiChef. We have 3 MKN FlexiChef manuals available for free PDF download: Operating Instructions Manual

MKN FlexiChef Operating Instructions Manual

MKN FlexiChef Operating Instructions Manual (120 pages)

Brand: MKN | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

Table of Contents
4
1 Introduction
7
About this Manual
7
Explanation of Signs
8
Intended Use
9
Warranty
9
2 Safety Information
10
3 Description of the Unit
14
Overview of the Unit
14
Features
15
Operating Modes
15
Types of Cooking
15
Core Temperature Measurement
17
USB Port
17
HACCP Logging
17
Spaceclean Automatic Cleaning
17
Operating, Control and Display Element Functions
18
Application
19
Fill Quantities
19
Magicpilot Equipment Controls
19
Touchscreen Operation
19
Display Elements
20
Main Menu
22
4 Operating the Unit
23
Switching the Unit on and off
23
Switching on
23
Switching off
23
Using the Core Temperature Sensor
24
Measuring with a 4-Point Core Temperature Sensor
24
Measuring the Core Temperature When Cooking Frozen Food
25
Performing the Basic Control Setting
25
Opening the Equipment Settings Menu
25
Retrieving Equipment Information
26
Setting the Date, Time and Altitude
26
Presetting the Language Selection
27
Setting Cookbook Authorisations
28
Selecting a Cookbook
29
Basic Functions
29
Setting the Cooking Temperature
29
Setting the Cooking Time
32
Setting the Level
35
Inserting and Removing a USB Flash Drive
36
Exporting the HACCP Log
37
Equipment Functions
37
Opening the Equipment Function Menu
38
Opening and Closing the Lid
38
Tilting or Tilting Back the Pan
40
Opening and Closing the Water Inlet
42
Opening and Closing the Drain
44
Portioning
45
Flushing the Pan
46
Manual Cooking
47
Opening the Manual Cooking Menu
48
Cooking Program Sequence
49
Using Pressure Cooking (Optional)
50
Using Soft Cooking
53
Using Cooking
56
Using Frying
59
Using Deep Frying (Optional)
61
Using Regeneration
68
Using Delta-T Cooking
71
Using Zone Frying
72
Using Zone Cooking
75
Using an Equipment Function
79
Using Information
81
User's Own Cooking Programs
82
Creating a Cooking Program
83
Saving the Cooking Program
85
Exporting a Cooking Program
87
Automatic Cooking (Autochef)
88
Opening the Automatic Cooking Menu
88
Finding and Opening a Cooking Program
89
Starting the Cooking Program
91
Modifying the Cooking Program
92
Ending the Cooking Program
93
Deleting a Cooking Program
93
Exporting and Importing Cooking Programs
94
Emptying the Pan
96
Pausing and Finishing Use
96
5 Cleaning and Caring for the Unit
97
Preventing Corrosion
97
Remove Rust Spots
98
Cleaning the Housing
98
Cleaning the Operating Elements and Control Panel
98
Cleaning the Touchscreen
99
Cleaning the Seal
99
Cleaning the Pan Manually
99
Cleaning the Pan Automatically with Spaceclean (Optional)
100
Inserting the Cleaning Lance
101
Starting Automatic Cleaning
102
Ending Automatic Cleaning
102
6 Troubleshooting
103
Causes of Errors and Remedies
103
Deactivating Emergency off
104
Nameplate
104
7 Carrying out Maintenance
105
Carrying out Required Maintenance
105
Performing a Visual Inspection
105
Checking the Safety Valve
107
Testing the Safety Temperature Limiter
108
Filling out the Maintenance Certificate
110
Carrying out Recommended Maintenance
112
Checking the Emergency off
112
8 Dispose of Unit in an Environmentally Responsible
113
Manner
113
9 Manufacturer's Declaration
114
Keyword Index
116

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MKN FlexiChef Operating Instructions Manual

MKN FlexiChef Operating Instructions Manual (92 pages)

Brand: MKN | Category: Commercial Food Equipment | Size: 7 MB

Table of Contents

Table of Contents
4
1 Introduction
7
About this Manual
7
2 Safety Information
8
3 Basic Functions
9
Setting the Cooking Temperature
9
Setting a Constant Cooking Temperature
9
Setting the Cooking Temperature Difference
10
Setting the Cooking Time
11
Setting Continuous Operation
11
Setting a Time-Controlled Cooking Time
12
Setting a Core Temperature-Controlled Cooking Time
13
Setting the Level
14
Inserting and Removing a USB Flash Drive
15
Inserting the USB Flash Drive
15
Removing the USB Flash Drive
15
Exporting the HACCP Log
16
Using the Quickstart Function
17
Assigning the Quickstart Button
17
Using Quickstart Button
18
4 Equipment Functions (Myflexichef)
19
Opening the Equipment Functions Menu
19
Opening and Closing the Lid
19
Opening the Lid
20
Closing the Lid
21
Tilting or Tilting Back the Pan
22
Tilting the Pan
23
Tilting Back the Pan
23
Opening and Closing the Water Inlet
24
Opening and Closing the Drain
25
Portioning
27
Clean Pan
28
Measuring Core Temperature
30
5 Manual Cooking (Mycooking)
31
Opening the Manual Cooking Menu
32
Cooking Process Sequence
33
Setting and Starting
33
Heating
33
Cooking Process
33
Ending
33
Using Readyxpress High-Speed Cooking (Optional)
34
Starting High-Speed Cooking
35
Ending High-Speed Cooking
35
Using Cooking
37
Starting Cooking
38
Ending Cooking
39
Using Frying
39
Starting Frying
40
Ending Frying
41
Using Soft Cooking
41
Starting Soft Cooking
43
Ending Soft Cooking
43
Using Deep Frying (Optional)
44
Ensuring Food Is Fit for Consumption
46
Filling the Unit with Deep-Frying Oil
47
Starting Deep Frying
47
Stopping Timers
49
Deactivating ECO Mode
49
Ending Deep Frying
50
Emptying out the Deep-Frying Oil
51
Using Regeneration
51
Starting Regeneration
52
Ending Regeneration
53
Using Delta-T Cooking
53
Starting Delta-T Cooking
54
Ending Delta-T Cooking
54
Using Flexizone Frying
55
Starting Flexizone Frying
56
Stopping a Zone
57
Switching off a Zone
57
Ending Flexizone Frying
57
Using Flexizone Cooking
58
Starting Flexizone Cooking
59
Stopping Timers
60
Ending Flexizone Cooking
60
Using Smartboiling
61
Starting Smartboiling
62
Ending Smartboiling
62
Using Sous-Vide Cooking
63
Starting Sous-Vide Cooking
64
Ending Sous-Vide Cooking
64
Using an Equipment Function
65
Starting an Equipment Function
66
Ending an Equipment Function
66
Using Information
67
Starting Information
67
Ending Information
68
6 User's Own Cooking Processes
69
Creating a Cooking Process
69
Creating a Cooking Process Step
69
Adding a Cooking Process Step
70
Deleting a Cooking Process Step
71
Saving a Cooking Process
72
Selecting a Subcategory
73
Assigning an Image
73
Assigning a Recipe
74
Displaying in Favourites
74
Exporting the Cooking Process
75
7 Automatic Cooking (Autochef)
76
Opening the Automatic Cooking Menu
76
Finding and Opening a Cooking Process
77
Selecting a Cooking Process Via Category
77
Selecting a Cooking Process from Cookbook
77
Searching for a Cooking Process
78
Starting the Cooking Process
79
Adapting the Cooking Process
79
Adapting a Cooking Process that Is Started
79
Adapting a Cooking Process that Is Not Started
80
Ending the Cooking Process
80
Deleting the Cooking Process
81
Exporting and Importing Cooking Processes
82
Exporting Cooking Processes
82
Importing Cooking Processes
83
8 Cleaning the Pan Automatically with Spaceclean
84
(Optional)
84
Inserting the Cleaning Lance
85
Starting Automatic Cleaning
86
Ending Automatic Cleaning
86
Removing the Cleaning Lance
87
Keyword Index
88

MKN FlexiChef Operating Instructions Manual

MKN FlexiChef Operating Instructions Manual (64 pages)

Brand: MKN | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

Table of Contents
4
Directory of Contents
6
1 Introduction

7
- About this Manual
  7
- Explanation of Signs
  8
- Intended Use
  9
- Warranty
  9
2 Safety Information

10
3 Description of the Unit

14
- Overview of the Unit
  14
- Features
  15
- Operating Modes
  15
- Types of Cooking
  15
- Core Temperature Measurement
  17
- USB Port
  17
- HACCP Logging
  18
- Spaceclean Automatic Cleaning (Optional)
  18
- Application
  18
- Fill Quantities
  18
- Magicpilot Equipment Controls
  19
- Main Menu
  19
4 Operating the Unit

20
- Switching the Unit on and off
  20
- Switching on
  20
- Switching off
  20
- Performing the Basic Control Setting
  21
- Opening the Equipment Settings Menu
  21
- Retrieving Equipment Information
  21
- Setting the Date and Time
  22
- Select Languages
  23
- Setting Cookbook Authorisation
  24
- Selecting a Cookbook
  25
- Basic Functions
  26
- Setting the Cooking Temperature
  26
- Setting the Cooking Time
  28
- Setting the Level
  31
- Inserting and Removing a USB Flash Drive
  32
- Exporting the HACCP Log
  32
- Using the Core Temperature Sensor
  33
- Using Quickstart Function
  36
- Emptying the Pan
  38
- Pausing and Finishing Use
  38
- Brief Pauses
  38
- Longer Pauses and End of Use
  39
5 Cleaning and Caring for the Unit

40
6 Troubleshooting

49
- Causes of Errors and Remedies
  49
- Deactivating Emergency off
  51
- Nameplate
  51
7 Carrying out Maintenance

52
8 Dispose of Unit in an Environmentally Responsible

57
Manner

57
9 Manufacturer's Declaration

58
Keyword Index

59

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