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GHM-8
User Manuals: GILES GHM-8 Heated Food Merchandisers
Manuals and User Guides for GILES GHM-8 Heated Food Merchandisers. We have
3
GILES GHM-8 Heated Food Merchandisers manuals available for free PDF download: Operation & Service Manual
GILES GHM-8 Operation & Service Manual (57 pages)
Heated Merchandiser
Brand:
GILES
| Category:
Commercial Food Equipment
| Size: 4 MB
Table of Contents
Table of Contents
5
Safety
7
Safety Overview
7
Specific Safety Precautions
8
Introduction
11
Construction
11
Standard Features
11
Alternative Designs
11
Specifications
12
Overall Dimensions
12
Basic Steam Table Pan Layouts
13
Agency Certifications
14
Weights
14
Pan Wells & Heat Control Zones
14
Installation
16
Appliance Location
16
Unpacking
17
Counter-Top Installation
17
Base Counter Installation
18
Glass Installation
19
Full Serve Models
19
Customer Selfserve Models
20
Electrical Requirements
21
Electrical Connections
21
Electrical Connection Diagram
22
Ventilation
22
Overview
24
Back & Side View
25
Accessory Items Included
27
Accessory Items Not Included
29
Operation
32
Pan Installation & Set up
33
Setting & Adjusting Warmer Temperature
35
Removing & Installing Fold-Down Work-Shelf
37
Removing Shelf
37
Reinstalling Shelf
37
Normal Shutdown
38
Emergency Shutdown
38
Cleaning
40
Troubleshooting
42
Troubleshooting Procedures
42
Parts List
44
Parts Ordering & Service Information
44
Control Panel Assembly
45
Elements & Electrical Components - Bottom Heat
47
Heater Assembly - Top Heat
49
Glass & Work-Shelves
51
LED Lighting Components
53
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GILES GHM-8 Operation & Service Manual (56 pages)
Brand:
GILES
| Category:
Commercial Food Equipment
| Size: 2 MB
Table of Contents
Table of Contents
5
Safety
7
Safety Overview
7
Specific Safety Precautions
8
Introduction
11
Construction
11
Standard Features
11
Alternative Designs
11
Specifications
12
Overall Dimensions
12
Basic Steam Table Pan Layouts
13
Agency Certifications
14
Weights
14
Pan Wells & Heat Control Zones
14
Installation
17
Appliance Location
17
Unpacking
18
Counter-Top Installation
18
Base Counter Installation
19
Glass & Lighting Installation
20
Full Serve Models
20
Customer Self-Serve Models
21
Electrical Requirements
22
Electrical Connections
22
Electrical Connection Diagram
23
Ventilation
23
Overview
25
Back & Side View
26
Accessory Items Included
28
Accessory Items Not Included
30
Operation
33
Pan Installation & Set up
34
Setting & Adjusting Warmer Temperature
36
Removing & Installing Fold-Down Work-Shelf
38
Removing Shelf
38
Reinstalling Shelf
38
Normal Shutdown
39
Emergency Shutdown
39
Cleaning
41
Troubleshooting
43
Troubleshooting Procedures
43
Parts List
45
Parts Ordering & Service Information
45
Control Panel Assembly
46
Elements & Electrical Components - Bottom Heat
48
Heater Assembly - Top Heat
50
Glass & Work-Shelves
52
GILES GHM-8 Operation & Service Manual (56 pages)
3/4/5/7 WELL
Brand:
GILES
| Category:
Heater
| Size: 2 MB
Table of Contents
Table of Contents
5
Safety
7
Safety Overview
7
Specific Safety Precautions
8
Construction
11
Standard Features
11
Overall Dimensions
12
Specifications
12
Basic Steam Table Pan Layouts
13
Agency Certifications
14
Pan Wells & Heat Control Zones
14
Introduction
11
Alternative Designs
11
Appliance Location
17
Counter-Top Installation
18
Unpacking
18
Base Counter Installation
19
Full Serve Models
20
Glass & Lighting Installation
20
Customer Self-Serve Models
21
Electrical Connections
22
Electrical Requirements
22
Electrical Connection Diagram
23
Ventilation
23
Installation
17
Weights
14
Overview
25
Back & Side View
26
Accessory Items Included
28
Accessory Items Not Included
30
Operation
33
Pan Installation
34
Setting & Adjusting Warmer Temperature
36
Reinstalling Shelf
38
Removing & Installing Fold-Down Work-Shelf
38
Removing Shelf
38
Emergency Shutdown
39
Normal Shutdown
39
Cleaning
41
Troubleshooting
43
Troubleshooting Procedures
43
Parts Ordering & Service Information
45
Control Panel Assembly
46
Element Assembly - Lower Heat
48
Heater Assembly - Top Heat
50
Glass & Work-Shelves
52
Parts List
45
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