GILES GHM-5 Manuals

Manuals and User Guides for GILES GHM-5. We have 3 GILES GHM-5 manuals available for free PDF download: Operation & Service Manual

GILES GHM-5 Operation & Service Manual

GILES GHM-5 Operation & Service Manual (57 pages)

Heated Merchandiser

Brand: GILES | Category: Commercial Food Equipment | Size: 4 MB

Table of Contents

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GILES GHM-5 Operation & Service Manual

GILES GHM-5 Operation & Service Manual (56 pages)

Brand: GILES | Category: Commercial Food Equipment | Size: 2 MB

Table of Contents

Table of Contents
5
Safety

7
- Safety Overview
  7
- Specific Safety Precautions
  8
Introduction

11
- Construction
  11
- Standard Features
  11
- Alternative Designs
  11
- Specifications
  12
- Overall Dimensions
  12
- Basic Steam Table Pan Layouts
  13
- Agency Certifications
  14
- Weights
  14
- Pan Wells & Heat Control Zones
  14
Installation

17
- Appliance Location
  17
- Unpacking
  18
- Counter-Top Installation
  18
- Base Counter Installation
  19
- Glass & Lighting Installation
  20
- Full Serve Models
  20
- Customer Self-Serve Models
  21
- Electrical Requirements
  22
- Electrical Connections
  22
- Electrical Connection Diagram
  23
- Ventilation
  23
Overview

25
- Back & Side View
  26
- Accessory Items Included
  28
- Accessory Items Not Included
  30
Operation

33
- Pan Installation & Set up
  34
- Setting & Adjusting Warmer Temperature
  36
- Removing & Installing Fold-Down Work-Shelf
  38
- Removing Shelf
  38
- Reinstalling Shelf
  38
- Normal Shutdown
  39
- Emergency Shutdown
  39
Cleaning

41
Troubleshooting

43
- Troubleshooting Procedures
  43
Parts List

45

GILES GHM-5 Operation & Service Manual

GILES GHM-5 Operation & Service Manual (56 pages)

3/4/5/7 WELL

Brand: GILES | Category: Heater | Size: 2 MB

Table of Contents

Table of Contents
5
Safety

7
- Safety Overview
  7
- Specific Safety Precautions
  8
Construction

11
- Standard Features
  11
- Overall Dimensions
  12
- Specifications
  12
- Basic Steam Table Pan Layouts
  13
- Agency Certifications
  14
- Pan Wells & Heat Control Zones
  14
- Introduction
  
  11
  - Alternative Designs
    11
Appliance Location

17
- Counter-Top Installation
  18
- Unpacking
  18
- Base Counter Installation
  19
- Full Serve Models
  20
- Glass & Lighting Installation
  20
- Customer Self-Serve Models
  21
- Electrical Connections
  22
- Electrical Requirements
  22
- Electrical Connection Diagram
  23
- Ventilation
  23
- Installation
  
  17
  - Weights
    14
- Overview
  
  25
Back & Side View

26
- Accessory Items Included
  28
- Accessory Items Not Included
  30
- Operation
  
  33
Pan Installation

34
- Setting & Adjusting Warmer Temperature
  36
- Reinstalling Shelf
  38
- Removing & Installing Fold-Down Work-Shelf
  38
- Removing Shelf
  38
- Emergency Shutdown
  39
- Normal Shutdown
  39
Cleaning

41
Troubleshooting

43
- Troubleshooting Procedures
  43
Parts Ordering & Service Information

45
- Control Panel Assembly
  46
- Element Assembly - Lower Heat
  48
- Heater Assembly - Top Heat
  50
- Glass & Work-Shelves
  52
Parts List

45

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