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TDR 8
User Manuals: Fri-Jado TDR 8 Programmable Rotisserie
Manuals and User Guides for Fri-Jado TDR 8 Programmable Rotisserie. We have
3
Fri-Jado TDR 8 Programmable Rotisserie manuals available for free PDF download: User Manual
Fri-Jado TDR 8 User Manual (48 pages)
Programmable eco Gas
Brand:
Fri-Jado
| Category:
Kitchen Appliances
| Size: 3 MB
Table of Contents
Table of Contents
4
1 Introduction
6
General
6
Identification of the Unit
6
Pictograms and Symbols
6
Safety Instructions
7
General
7
Moving
8
Outdoor Use Restrictions
8
Hygiene
9
Service and Technical Support
9
Storage
9
Disposal
9
2 Description of the Unit
10
Technical Description
10
Intended Use
10
Accessories
10
3 Installation and First Use
11
Unpacking the Unit
11
Dismantling the Pallet
12
Installation and Positioning
12
First Use
14
Metal Odour
15
4 Operation and Use
16
Control Panel
16
Switching-On the Unit
17
Loading the Rotisserie
17
Loading the Rotisserie Using Meat Forks
18
Loading the Rotisserie Using V-Shape Spits (Accessory)
19
Loading the Rotisserie Using Meat Baskets (Accessory)
20
Loading the Rotisserie Using Chicken Racks (Accessory)
20
Loading the Rotisserie Using Two Different Accessories
21
Grilling Time
21
Taking out the Products
22
Taking out the Meat Fork
22
Taking out the V-Shape Spit (Accessory)
22
Taking out the Chicken Rack (Accessory)
22
Taking out the Meat Basket (Accessory)
22
Emptying Grease Drawer
23
Switching-Off the Unit
23
5 Operation
24
Operation of the Rotisserie
24
Operation Options
27
To End a Running Program
27
Check the Actual Temperature
27
Check the Remaining Time in a Program
28
Show All Actual Program Information
28
Eco Function
29
Cook Correction
29
Display Information
30
6 Manager Menu
31
Manager Menu Items
31
Programming the Rotisserie
31
Programming Parameters
37
Change Pin Code
39
Clock
39
Transfer
39
Version
39
Usb
40
7 Cleaning and Maintenance
41
Maintenance Schedule
41
Daily Cleaning
41
Weekly Cleaning
42
Three Monthly Cleaning
43
8 Malfunctions and Service
44
Replace the Mains Cord
44
Replace the Gas Hose
45
Replace a Lamp
45
9 Technical Specifications
46
10 Accessories and Options
47
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Fri-Jado TDR 8 User Manual (48 pages)
TDR-P eco SERIES Programmable rotisseries
Brand:
Fri-Jado
| Category:
Kitchen Appliances
| Size: 1 MB
Table of Contents
Table of Contents
4
1 Introduction
6
General
6
Identification of the Unit
6
Pictograms and Symbols
6
Safety Instructions
7
General
7
Moving
8
Outdoor Use Restrictions
8
Hygiene
9
Service and Technical Support
9
Storage
9
Disposal
9
2 Description of the Unit
10
Technical Description
10
Intended Use
10
Accessories
10
3 Installation and First Use
11
Unpacking the Unit
11
Dismantling the Pallet
12
Installation and Positioning
12
First Use Program
13
Metal Odour
14
4 Operation and Use
15
Control Panel
15
Switching-On the Unit
16
Loading the Rotisserie
16
Loading the Rotisserie Using Meat Forks
16
Loading the Rotisserie Using V-Shape Spits (Accessory)
18
Loading the Rotisserie Using Meat Baskets (Accessory)
18
Loading the Rotisserie Using Chicken Racks (Accessory)
19
Loading the Rotisserie Using Two Different Accessories
20
Grilling Time
20
Taking out the Products
20
Taking out the Meat Forks
20
Taking out the V-Shape Spit (Accessory)
21
Taking out the Chicken Racks (Accessory)
21
Taking out the Meat Basket (Accessory)
21
Emptying Grease Drawer
21
Switching-Off the Unit
22
5 Operation
23
Operation of the Rotisserie
23
Operation Options
26
To End a Running Program
26
Check the Actual Temperature
26
Check the Remaining Time in a Program
27
Show All Actual Program Information
27
Eco Function
28
Cook Correction
28
Display Information
29
6 Manager Menu
30
Manager Menu Items
30
Programming the Rotisserie
30
Programming Parameters
36
Change Pin Code
38
Clock
38
Transfer
38
Version
38
Usb
39
7 Cleaning and Maintenance
40
Maintenance Schedule
40
Daily Cleaning
40
Weekly Cleaning
41
Monthly Cleaning
42
8 Malfunctions and Service
43
Replace the Mains Cord
43
Replace a Lamp
44
9 Technical Specifications
45
10 Accessories and Options
46
Fri-Jado TDR 8 User Manual (48 pages)
TDR-P ECO Series
Brand:
Fri-Jado
| Category:
Kitchen Appliances
| Size: 1 MB
Table of Contents
Table of Contents
3
1 Introduction
5
General
5
Identification of the Unit
5
Pictograms and Symbols
5
Safety Instructions
6
General
6
Moving
7
Outdoor Use Restrictions
7
Hygiene
8
Service and Technical Support
8
Storage
8
Disposal
8
2 Description of the Unit
9
Technical Description
9
Intended Use
9
Accessories
9
3 Installation and First Use
10
Unpacking the Unit
10
Dismantling the Pallet
11
Installation and Positioning
12
First Use
12
4 Operation and Use
15
Control Panel
15
Switching-On the Unit
16
Loading the Rotisserie
16
Loading the Rotisserie Using Meat Forks
16
Loading the Rotisserie Using Meat Baskets (Accessory)
18
Loading the Rotisserie Using Chicken Racks (Accessory)
19
Loading the Rotisserie Using Two Different Accessories
19
Grilling Time
20
Taking out the Products
20
Taking out the Meat Forks
20
Taking out the Chicken Racks (Accessory)
20
Taking out the Meat Basket (Accessory)
21
Switching-Off the Unit
21
5 Operation
22
Operation of the Rotisserie
22
Operation Options
26
To End a Running Program
26
Check the Actual Temperature
26
Check the Remaining Time in a Program
27
Show All Actual Program Information
27
Eco Function
28
Cook Correction
28
Display Information
29
6 Manager Menu
30
Manager Menu Items
30
Programming the Rotisserie
30
Options Manager Menu: USB
36
Programming Parameters
37
7 Cleaning and Maintenance
39
Maintenance Schedule
39
Daily Cleaning
39
Weekly Cleaning
40
Monthly Cleaning
41
8 Malfunctions and Service
42
Replace the Mains Cord
42
Replace a Lamp
43
9 Technical Specifications
44
10 Accessories and Options
45
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